The founding partners are joining together to support Toronto's heroes and those in need during COVID-19 pandemic
TORONTO, April 24, 2020 /CNW/ - As our community works together to face the challenges of the COVID-19 pandemic, founding partners MLSE, Scotiabank, Tangerine Bank, Rogers and Bell have teamed up to create a large-scale meal program to support and thank Toronto's frontline health workers and their families, and to protect the city's most vulnerable. The goal of the community meal program, operating out of Scotiabank Arena, is to prepare and deliver as many as 10,000 meals a day to local hospital frontline workers and community agencies.
"Scotiabank Arena normally serves as a gathering place for fans to be entertained and cheer on their teams, but today, as the world deals with the overwhelming impact of the COVID-19 pandemic, our arena will serve as a place for people to come together and support our community when it is most in need," said Michael Friisdahl, President & CEO of MLSE. "In a time of crisis like we are experiencing, many different needs emerge, and we saw this as a chance to use our facilities and engage our people to serve our community. We are grateful to MLSE's employees, our teams through the Team Toronto Fund and the Maple Leafs Alumni for their donations and our generous partners for helping answer the call and providing the resources needed to fill an important need at this critical time."
Scotiabank Arena has been transformed into Toronto's largest kitchen, with its numerous food preparation facilities and the arena floor being used to prepare and assemble the meal packages. MLSE's chefs and food and beverage staff, along with employees from different departments within the company, are working together on this program as the company's sports and entertainment operations are halted due to the pandemic. In addition, Scotiabank will be opening its kitchen facilities at Scotia Plaza in Toronto to further support this initiative.
"We are very proud to be utilizing Scotiabank Arena and the kitchen facilities in Scotia Plaza to feed the most vulnerable members of our community, and care for our frontline health workers as they care for us all," said Scotiabank President and CEO, Brian Porter. "Our health workers are the embodiment of our highest values and we are all grateful for their service and sacrifice, particularly during this period of acute need."
In addition to the founding partners who initiated the program, a number of other important supporting partners provided financial assistance, services or food donations including Sobeys, Sysco, Maple Lodge Farms, Dairy Farmers of Ontario, Maple Leaf Foods, McCain Foods, Unico/Primo, Mars Wrigley, Coca-Cola, Weston Foods and Pinnacle Caterers.
"Over the past few weeks, I've seen thousands of Ontario businesses and organizations do their part to support our frontline health care workers and our most vulnerable in the fight against COVID-19," said Doug Ford, Premier of Ontario. "By providing hot meals to our hard-working frontline workers, their families, and those in need, companies like MLSE, and the many others joining them in this initiative, are showing that the Ontario spirit is shining brightly during these unprecedented times. If we look out for one another, we will get through this crisis."
"I want to thank MLSE and the other partners involved for stepping up and supporting our frontline healthcare workers, their families and community organizations across the city. This is a great initiative by a great organization that is a dedicated member of the Toronto community," said Toronto Mayor John Tory. "Businesses across Toronto are working with the not-for-profit sector and the City government to help those who need it most during these tough times – that's the right and responsible thing to do. Thank you to MLSE and their corporate partners for working together to help our residents get through this emergency."
Second Harvest, the largest food rescue organization in Canada, along with a network of local suppliers and sponsors, are supplying fresh ingredients daily to the MLSE team. The chefs will then turn those food supplies, along with other food purchased or donated to the program, into fresh, nutritious, ready-to-heat single-serving meals suitable for a variety of dietary needs. Meals will then be labelled before being readied for delivery five days a week. The program is expected to prepare and deliver hundreds of thousands of meals over the coming weeks for the network of hospitals and community agencies.
"To limit the spread of COVID-19 while maintaining social distancing, it's essential that community food programs now provide takeaway meals to an increasing number of people in need. Unfortunately, many of the organizations Second Harvest supports do not have the kitchens or money necessary to do that– and that gap puts thousands of vulnerable people at risk," said Lori Nikkel, CEO of Second Harvest. "We are incredibly grateful to MLSE and its partners for helping us close that gap by mobilizing its world-class venue and chefs, and for the generosity of so many food donors that are enabling us to provide thousands of meals every week. We are determined that no one be left behind."
MLSE worked with food hygiene experts and Toronto Public Health during the development of the program to ensure the safety of the meals and of the people who are working to prepare them.
Scotiabank is a leading bank in the Americas. Guided by our purpose: "for every future," we help our customers, their families and their communities achieve success through a broad range of advice, products and services, including personal and commercial banking, wealth management and private banking, corporate and investment banking, and capital markets. With a team of approximately 100,000 employees and assets of approximately $1.2 trillion (as at January 31, 2020), Scotiabank trades on the Toronto Stock Exchange (TSX: BNS) and New York Stock Exchange (NYSE: BNS). For more information, please visit http://www.scotiabank.com and follow us on Twitter @ScotiabankViews.
About Tangerine Bank
Tangerine Bank is a digital bank that delivers simplified everyday banking to Canadians. With over 2 million Clients and close to $40 billion in total assets, it's one of Canada's leading digital banks. Tangerine Bank offers banking that's flexible and accessible, products and services that are innovative, fair fees and award-winning Client service. From Savings Accounts to no-fee daily Chequing, Credit Cards, GICs, RSPs, TFSAs, Mortgages, lending products and Investment Funds through its subsidiary, Tangerine Investment Funds Limited, Tangerine Bank has the everyday banking products Canadians need. With over 1,000 employees in Canada, the bank's presence extends beyond its website and Mobile Banking app to its Café locations, and 24/7 Contact Centres. Tangerine Bank was launched as ING DIRECT Canada in 1997. In 2012 Tangerine was acquired by Scotiabank, and operates independently as a wholly-owned subsidiary.
For further information: For media enquiries only: Charzie Abendanio, MLSE - Email: [email protected], Tel: (416) 970-4613; Erin Truax, Scotiabank - Email: [email protected], Tel: (416) 578-9659; Sarah Nazzarro, Tangerine Bank - Email: [email protected], Tel: (437) 239-6587; Lori Nikkel, Second Harvest - Email: [email protected], Tel: (647) 382-0159