Media Alert - Unique George Brown College Collaboration helps Toronto's most
vulnerable communities
College partners with multiple organizations for one-day, hands-on training session
TORONTO, March 1 /CNW/ -
What: What do you get when you blend together 100 Toronto community
facilitators and six George Brown College chefs over the course
of an eight-hour day? The Community Health Education through Food
(CHEF) program - a recipe for improved health benefiting
Toronto's most vulnerable communities. Recognizing the need for
building community health through nutritional training and
culinary skill development among Toronto's drop-in and shelter
kitchens, as well as 7 middle schools, George Brown College
developed the CHEF program in joint partnership with:
- City of Toronto Shelter Support and Housing
- Toronto Public Health
- Daily Bread Food Bank
- Second Harvest
- Toronto District School Board (and Beyond 3:30 schools)
- Toronto Foundation for Student Success
- Toronto Community Foundation
- Ministry of Health Promotion
Join chefs at George Brown, its community partners and
facilitators for an interactive demonstration of how to prepare
recipes to improve the health of Toronto's communities in a
unique hands-on cooking lab.
When: Thursday, March 4
12:00 PM - 2:30 PM (drop-ins welcome)
Who: Brenda Pipitone - Director of Community Partnerships, George
Brown College
Chef Kylie Garcelon - George Brown College
Joe Baker - Chair of Continuing Education, Apprenticeship &
Community Programs, George Brown College
Where: George Brown Centre for Hospitality and Culinary Arts
300 Adelaide St. East, Toronto
Click here
(http://www.google.ca/maps?f=q&source=s_q&hl=en&geocode=&q=300+Adelaide+St.+East&sll=49.891235,-97.15369&sspn=30.241767,56.513672&ie=UTF8&hq=&hnear=300+Adelaide+St+E,+Toronto,+Toronto+Division,+Ontario&z=16)
for map
For further information: or to arrange a drop-in time, please contact: Linda Heredia/Shannon Morton, APEX Public Relations, (416) 924-4442 ext. 240/253, [email protected], [email protected]
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