CHFA Reveals the Top Five New Natural Health Trends For 2016

TORONTO, Jan. 5, 2016 /CNW/ - The New Year is here and Canadians are eager for the inside scoop on how to optimize their health in 2016. In consultation with experts from across the country the Canadian Health Food Association (CHFA) has identified the top five new natural health trends to look out for this January and throughout 2016.  These upcoming trends can help Canadians from coast to coast kick start their New Year's resolutions and make 2016 their happiest and healthiest year yet.

"The Canadian Health Food Association has the privilege of being considered the voice of the natural health industry and the authoritative source on natural health in Canada," says CHFA president, Helen Long. "We have consulted with experts across the country and are thrilled to share the new and trendy ways Canadians can optimize their health and happiness in 2016."

The 2016 top five natural health trends include:

1. Sea Vegetables: Is kelp the new kale?

Sea vegetables can help reduce sodium intake while supporting thyroid health, as these unique vegetables are rich in naturally occurring iodine. Iodine is a key player in regulating metabolism, weight control and energy levels. We are seeing more and more people turning to these sea vegetables to help sustain the environment, as well as an overall healthy lifestyle.

2. Fibre is the new "protein"

In 2015 protein was all the rage. In 2016 all the experts will be buzzing about the next big health craze – fibre! We all know fibre is good for digestive and intestinal health, but did you know that in certain cases an increase in fibre intake can help maintain weight better than a restrictive diet plan? It also boasts heart health benefits and has been shown to lower cholesterol. In 2016 a high-fibre diet trend will continue with innovative ways to incorporate it into your healthy lifestyle.

3. Hemp for health

This year it will be easy to add hemp into your healthy, balanced diet. Canadians will find hemp as a raw seed, ground into flour, sprouted, as hemp milk or juice, in lip balm, as a protein or fibre supplement, and in other products including clothing and paper!  Hemp is also a great vegan protein alternative for people who are allergic to nuts. Canada has a thriving hemp industry, so many products available in your local store are Canadian grown and made! Studies now show that hemp offers the ideal ratio of omega 3 to omega 6 fatty acids and is another way to stay heart healthy.

4. New sweets and savouries with a health kick

In 2016, people will be ditching the traditional potato chips and looking to get their crunch on with beans, lentils and root veggies. We will also be finding new ways to satisfy our sweet tooth with natural health food stores brimming with sweet snacks that pack a healthy punch from dark cocoa, to gummies, to tea pops.

5. Vitamin C and D

We all know vitamin C supplements can help lessen the length of our cold and flu symptoms, but did you know it can also help our skin? Creams rich in vitamin C have the ability to protect skin during harsh winter months from sun damage and, luckily, lesser known winter veggies like squash and Brussels sprouts are loaded with vitamin C. Vitamin D is also incredibly versatile, with applications for boosting bone to heart health. Especially in the winter months, Canadians should consider vitamin D and C supplements to maximize their health.

"These new trends can help to keep Canadians ahead of the curve as they work to achieve a healthy, balanced lifestyle in 2016," says CHFA's in-house holistic nutritionist, Michelle W. Book. "We encourage everyone to start the new year with a visit to their local CHFA member health food store and explore the many ways these various natural health products can better your overall health and wellbeing."

By incorporating these new natural health trends into their lifestyle, Canadians can discover new foods and natural health products, as well as improve their health.

About CHFA 

The Canadian Health Food Association is Canada's largest national trade association dedicated to the natural health and organic products industry. The association represents manufacturers, retailers, wholesalers, distributors and importers of natural health and organic products, including foods, vitamin and mineral supplements, herbal products, homeopathics, sports nutrition products, health and beauty aids. With a membership of over 1,000 business owners and operators across the country, CHFA represents an industry that contributes $6 billion to the Canadian economy.

SOURCE Canadian Health Food Association

Video with caption: "Video: The Canadian Health Food Association (CHFA) has identified the top five natural health trends Canadians will need to kick start a healthy 2016. For more information and to find your local health food store visit". Video available at:

Image with caption: "Is kelp the new kale? These iodine-rich foods not only play a part in regulating metabolism, but also in sustaining the environment. More Canadians will be adding sea vegetables, including kelp and seaweed, to their healthy, balanced diet in 2016. To learn more about the health benefits of sea vegetables, visit (CNW Group/Canadian Health Food Association)". Image available at:

Image with caption: "For a simple way to be healthier in 2016, look no further than hemp. This superfood comes in many different forms – raw and shelled seed, ground flour, milk or juice – and has been shown to improve heart health. For more information on how to add hemp to your balanced diet, visit (CNW Group/Canadian Health Food Association)". Image available at:

For further information: Beatrice Bastedo, Merkato Communications, 416-915-4408 ext. 1,; Justine Yim, Merkato Communications, 416-915-4408 ext. 7,; RELATED LINKS


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