Celebrating the versatility of the Frittata during World Egg Month

MISSISSAUGA, ON, Oct. 3, 2016 /CNW/ - October is World Egg Month in Ontario and Egg Farmers of Ontario (EFO) wants you to celebrate eggs with the versatile Frittata. To honour the occasion, EFO has created Frittatas 101 – Your easy how-to guide – a helpful resource designed to make your meal preparation a breeze!

Healthy and easy-to-make, your family will enjoy the taste, but you'll love the variety of ways to make this simple meal. Frittatas are like a crustless quiche and are a great way to use up leftovers or whatever ingredients you have on hand.

"Making frittatas for breakfast, lunch or dinner is a great way to use up leftovers while making quick, healthy meals your family will enjoy," said Carol Harrison, Registered Dietitian. "Once you master the technique, you can try a variety of fillings to customize for your family."

When you purchase fresh Ontario eggs in your grocery store, you are supporting one of about 400 local Ontario egg farmers. Ontario eggs are fresh, local and delivered to your grocery store shelves in 4-7 days.

For delicious egg recipes or to download a copy of the Frittata 101 resource, please visit www.getcracking.ca.

Egg Farmers of Ontario represents the approximately 440 egg farmers and pullet growers in Ontario. It is an independent, self-governing organization funded entirely by egg and pullet farmers.

SOURCE Egg Farmers of Ontario

Video with caption: "Celebrate the versatile frittata this World Egg Month. Frittatas are like a crustless quiche and are a great way to use up whatever ingredients you have on hand.". Video available at: https://www.youtube.com/watch?v=7ZTqXgRiIi8

For further information: Pam Passerino, Communications Coordinator, Egg Farmers of Ontario, 905-858-9790


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