MISSISSAUGA, ON, March 21, 2016 /CNW/ - Spring is definitely in the air and Egg Farmers of Ontario (EFO) is thrilled to share a unique dessert recipe that will be the perfect finishing touch to your Easter meal.
Spring is symbolic of all things new and what better time to try a new and eggs-citing recipe like the Crustless Chai-Coconut Pie. The presentation is stunning and preparation is as easy as… PIE!
Crustless Chai-Coconut Pie is an easy to make dessert suitable for a special event such as Easter, but simple enough for less formal occasions.
Eggs are nature's multivitamin and when you choose to include fresh Ontario eggs in your Easter meals and treats, you are supporting local egg farm families while creating special Easter memories with your own family.
Please visit getcracking.ca for this and countless other egg recipes that are sure to make your
Easter dishes delightful and put a spring in your step!
Egg Farmers of Ontario represents the approximately 440 egg farmers and pullet growers in Ontario. It is an independent, self-governing organization funded entirely by egg and pullet farmers.
SOURCE Egg Farmers of Ontario
Image with caption: "Crustless Chai-Coconut Pie is an easy and flavourful dessert that’s perfect for your Easter celebrations. (CNW Group/Egg Farmers of Ontario)". Image available at: http://photos.newswire.ca/images/download/20160321_C1446_PHOTO_EN_647002.jpg
For further information: Pam Passerino, Communications Liaison, Egg Farmers of Ontario, 905-858-9790