NoodleFest at Mandarin Returns April 1 - May 3 featuring 4 New Dishes!
Mandarin Restaurant Franchise Corporation is pleased to announce the return of its popular NoodleFest , inviting guests on a culinary journey from April 1 to May 3.
BRAMPTON, ON, April 1, 2026 /CNW/ - This year's NoodleFest showcases popular noodle dishes from South Korea, Japan, and Thailand. The promotion highlights the many ways noodles can be enjoyed, offering a selection for Dine-In, with select items also available for Take-Out and Delivery. To explore the full range of featured noodle dishes and plan your taste adventure, visit mandarinrestaurant.com.
Noodles are a staple food enjoyed across many cultures, celebrated for their versatility and comfort. Mandarin's NoodleFest menu includes four distinct dishes designed to offer diverse flavours and experiences:
- Korean Japchae: A sweet noodle dish made with stir-fried glass noodles, assorted vegetables and beef. Combining the flavours of sweet and savoury, this dish represents a beloved Korean culinary tradition.
- Sweet Chili Udon: Thick, chewy Japanese udon noodles tossed in a flavourful sweet chili sauce. This udon dish provides a delightful balance of sweet and spicy.
- Pad Thai: A popular Bangkok street food made with stir-fried rice noodles, chicken and peanuts. This globally recognized favourite brings Thai flavours to NoodleFest.
- Spicy Tofu Noodle Salad: Delightfully chewy bean curd noodles with fresh vegetables in a signature spicy dressing. This dish offers a light, vibrant option with a kick, catering to a diverse range of tastes.
"NoodleFest is a celebration of flavours and the joy that noodles bring to so many cultures. We look forward to our customers exploring this promotion added to our buffet for a limited time.." says Tina Chiu, Chief Executive Officer, Mandarin Restaurant Franchise Corporation.
Mandarin's NoodleFest offers a unique opportunity to embark on a taste adventure, celebrating the delicious flavour and fun of noodles, your way. For more information, visit mandarinrestaurant.com. To view our multimedia on NoodleFest , click here.
Mandarin Restaurant Franchise Corporation was founded by James Chiu, George Chiu, Diana Chiu and K.C. Chang in Brampton, Ontario in 1979. The award-winning Chinese-Canadian buffet restaurant has locations across Ontario to serve customers. Each location offers over 100 delicious dishes on their all-you-can-enjoy Dine-In Buffet along with Take-Out and Delivery always prepared fresh-to-order. The success of each new location is based on the original principles of excellent food quality and exceptional customer service. For more information visit mandarinrestaurant.com.
SOURCE Mandarin Restaurant Franchise Corporation
Media Contact: For more information, please contact: Anthony Alfred at Mandarin Restaurant Franchise Corporation, Email: [email protected], Tel: (905-451-4100) ext. 273
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