TORONTO, Sept. 14, 2026 /CNW/ -- Every year on September 18, wine lovers around the world raise a glass to International Grenache Day, celebrating one of the Mediterranean's most iconic grape varieties. Prized for its generous fruit, remarkable versatility, and natural affinity with food, Grenache has become the signature grape of France's Southern Rhône Valley.
In the Côtes du Rhône and Côtes du Rhône Villages appellations, Grenache Noir and Grenache Blanc are far more than just grape varieties. They form the foundation of the region's red, white, and rosé wines, shaping the generous fruit, balance, and approachability that have made these wines favourites around the world.
This International Grenache Day, discover why Grenache continues to define one of France's most celebrated wine regions.
The Heart of Côtes du Rhône
Grenache is the undisputed king of the Côtes du Rhône and Côtes du Rhône Villages. As the region's most widely planted red and white grape varieties, Grenache Noir and Grenache Blanc provide the backbone of the appellations' wines.
In red blends, Grenache contributes ripe red fruit, roundness, warmth, and generosity, while Syrah, Mourvèdre, and other traditional Rhône varieties add spice, structure, freshness, and complexity, creating wines that are both expressive and beautifully balanced.
Grenache Is More Versatile Than You Think
Grenache's influence extends well beyond red wine. Across Côtes du Rhône and Côtes du Rhône Villages, Grenache plays a leading role in all three wine styles:
- Reds bursting with ripe red berry, black cherry, and warm spice.
- Rosés offering freshness, vibrant fruit, and elegant Mediterranean character.
- Whites delivering richness, texture, floral aromatics, and remarkable food friendliness through Grenache Blanc.
The Art of Blending
Blending is one of the defining traditions of the Côtes du Rhône and Côtes du Rhône Villages. While Grenache remains the cornerstone, it is expertly complemented by varieties such as Syrah, Mourvèdre, Cinsault, Carignan, Clairette, Roussanne, Marsanne, and Viognier to create wines of exceptional balance, complexity, and character.
With up to 27 permitted grape varieties across the appellations, winemakers enjoy extraordinary creative freedom while remaining deeply connected to the unique expression of each terroir.
Made for the Table
One of Grenache's greatest strengths is its versatility at the table.
The reds pair beautifully with grilled meats, roast chicken, burgers, pizza, and Mediterranean cuisine. Rosés complement charcuterie, salads, seafood, and seasonal vegetables, while the whites shine alongside roasted poultry, creamy dishes, shellfish, and grilled fish.
Whatever the occasion, there is a Côtes du Rhône and Côtes du Rhône Villages wine to match.
Exceptional Value in Every Glass
From everyday meals to special celebrations, Côtes du Rhône and Côtes du Rhône Villages offer exceptional value across a wide range of styles and price points.
Their combination of authentic terroir, traditional blending, and Grenache's generous character consistently delivers wines that overperform for their price, making them some of France's best value discoveries.
Celebrate International Grenache Day
This September 18, celebrate the grape that has shaped the identity of the Southern Rhône for generations. Whether you enjoy red, white, or rosé, Grenache Noir and Grenache Blanc offer a delicious introduction to the diversity, authenticity, and timeless appeal of Côtes du Rhône and Côtes du Rhône Villages.
Happy International Grenache Day!
For more information, please visit https://www.cotesdurhone.com/en and for photos, please visit https://www.phototheque-inter-rhone.com.
SOURCE Côtes du Rhône

Press Office Contact: Melissa Stunden, Managing Director, a.m.c.c., [email protected]
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