Feeding Change, Feeding Hope on World Food Day
Food Banks Canada releases Sharing our Stories: Food Banks Helping
Canadians on World Food Day to tell the personal stories of Canadians in
need
One of the profiles is that of Monique* - a mother of four who unexpectedly lost her job during the economic recession and turned to the Mississauga Food Bank for assistance. The circumstances that brought Monique to the food bank also offered her a chance to develop a new career through an opportunity to join a subsidized job training program.
Monique's story is a frank and inspiring example of the challenges many Canadians face. It highlights the valuable services provided by food banks across the country. Food banks, work to distribute food and consumer products, and also offer employment training, language assistance and, for many, emotional support to help individuals get back on their feet.
"This past year has been an increasingly challenging time for individuals across the country and for food banks assisting them, given the current economic climate" says
A more comprehensive report on food bank usage will be unveiled in November with the release of HungerCount, Food Banks Canada's annual report of food bank use in
With the
Read more about Monique and other individuals across
* Name has been changed for privacy purposes.
About Food Banks Canada
Food Banks
About World Food Day
Launched by the Food and Agriculture Organization (FAO) of the United Nations, the goal of World Food Day is to raise awareness of those living with food insecurity around the world.
For further information: Media Contact: Marzena Gersho, Food Banks Canada, (416) 203-9241 X 28
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