Toronto Hydro's creative low-cook/no-cook recipe perfect for fall

TORONTO, Nov. 21, 2013 /CNW/ - Crisp mornings, beautiful leaves (and raking them up), and chunky knits are sure signs that it's the fall season. As the days get dark earlier, and with on-peak rates in effect during the supper hours, customers may think twice about heating up the oven for dinner. Toronto Hydro has its latest low-cook/no-cook recipe for the season that's not only a crowd-pleaser; it's easy on the chef and the wallet.

The latest autumn recipe - Thai-inspired Cold Rolls - can be found at  Watch the 'how-to' video for easy, step-by-step instructions on how to make these delicious and nutritious cold rolls.

Fall being in full swing means the holiday season isn't far off! With this time of year comes a rush of dinner parties, hosting family and friends, and decorating.   With electricity costs rising, choosing more efficient ways to cook is a simple habit to offset on-peak rates.


Before you blow your budget on catering, be sure to check out some of the delicious no-cook low-cook recipes for the winter season. Recipes and the annual greening the holiday decorations will be posted each day beginning December 9 for Toronto Hydro's 12 Days of Christmas.  From appetizers to dessert, they require little to no electricity, and they'll be sure to 'wow' party goers and guests.

Our World. Our City. Our Responsibility. See what we are doing to be safe, reliable and sustainable at

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Video with caption: "Video: Toronto Hydro's creative low-cook/no-cook recipe perfect for fall". Video available at:

SOURCE: Toronto Hydro Corporation

For further information:

Tanya Bruckmueller, Toronto Hydro-Electric System
W: 416-542-2621
C: 416-903-0440

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