SEATTLE, Aug. 2, 2017 /CNW/ -- Holland America Line is reinventing the traditional dessert buffet by introducing a Chocolate Surprise parade on the last gala evening of every cruise. Rather than guests having to make their way to the buffet and wait in line for a sweet treat, Chocolate Surprise brings bite-sized confections to guests in the main public areas as they enjoy the evening's entertainment.
After dinner, waiters parade through the Promenade decks with trays of chocolate desserts, passing them out to guests in the bars and lounges as they take in music or enjoy a cocktail. The nearly hour-long parade is the newest addition to Holland America Line's growing list of culinary innovations that put an unconventional twist on a traditional event.
"Guests love our culinary events, particularly those featuring chocolate, and we wanted to create something special that enhances their evening activities," said Orlando Ashford, president of Holland America Line. "It's all about making the most of our exceptional service, and the Chocolate Surprise delights guests in a most delicious and memorable way."
The Chocolate Surprise menu includes rich, creamy and chocolaty bite-sized desserts that will delight even the sweetest tooth. As servers with silver trays pass by, guests can choose from chocolate cones with lemon curd, bittersweet chocolate and butter cream; double chocolate cupcakes; dark chocolate hazelnut pops; milk chocolate raspberry tarts; chocolate macaroons with Grand Marnier; chocolate-dipped marshmallows and caramel puffed rice treats with chocolate sauce.
Chocolate Surprise takes place on all ships fleetwide now and is in addition to even more tempting selections on the dessert menu in the restaurants.
Editor's note: Photos are available at https://www.cruiseimagelibrary.com/c/dev6ixkc.
About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)]
Holland America Line's fleet of 14 ships offers more than 500 cruises to more than 400 ports in 98 countries, territories or dependencies around the world. From shorter getaways to 113-day itineraries, the company's cruises visit all seven continents, with highlights including Antarctica explorations, South America circumnavigations and exotic Australia/New Zealand and Asia voyages; four annual Grand Voyages; and popular sailings to the Caribbean, Alaska, Mexico, Canada/New England, Bermuda, Europe and the Panama Canal. The line welcomed ms Koningsdam in 2016 and has a second Pinnacle-class ship, ms Nieuw Statendam, to be delivered in December 2018. A third Pinnacle-class ship, due for delivery in 2021, recently was announced.
The company is undergoing $300 million in brand enhancements to secure its position as the leader in premium cruising. Fleetwide, the ships feature innovative initiatives and a diverse range of enriching experiences focused on destination immersion and personalized travel. Guests can expand their knowledge through an exclusive partnership with O, The Oprah Magazine; during an America's Test Kitchen show; at Explorations Café presented by The New York Times; and by taking a Digital Workshop powered by Windows. Outstanding entertainment fills each evening at venues including Lincoln Center Stage, Billboard Onboard and B.B. King's Blues Club. The dining experience can be savored at a variety of restaurants with menus that feature selections from Holland America Line's esteemed Culinary Council comprising world-famous chefs who design dishes exclusively for our guests.
SOURCE Holland America Line