- Company to report first quarter 2012 results on Thursday, May 10, 2012 -
LUNENBURG, NS, April 30, 2012 /CNW/ - High Liner Foods Incorporated (TSX: HLF; HLF.A) today announced that it will host a conference call on Friday, May 11, 2012 at 10:30 a.m. ET (11:30 a.m. AT) to discuss its first quarter 2012 financial results. The North American frozen seafood company will report its financial results on Thursday, May 10, 2012.
To access the conference call by telephone, dial 647-427-7450 or 1-888-231-8191. Please connect approximately 10 minutes prior to the beginning of the call to ensure participation. The conference call will be archived for replay by telephone until Friday, May 18, 2012 at midnight. To access the archived conference call, dial 1-855-859-2056 and enter the reservation number 72848808.
A live audio webcast of the conference call will be available at www.highlinerfoods.com. Please connect at least 15 minutes prior to the conference call to ensure adequate time for any software download that may be required to join the webcast. The webcast will be archived at the above website for one year.
About High Liner Foods Incorporated
High Liner Foods Incorporated is the leading North American processor and marketer of prepared, value-added frozen seafood. High Liner's branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and Royal Sea brands, and are available in most grocery and club stores. The Company also sells High Liner, FPI, Mirabel, Viking, Icelandic Seafood, Samband of Iceland, Seastar, and Seaside branded food service products to restaurants and institutions, and is a major supplier of private label seafood products to North American food retailers and food service distributors. High Liner Foods is a publicly traded Canadian company, trading under the symbols HLF and HLF.A on the Toronto Stock Exchange.
For further information:
Executive Vice President, Chief Financial Officer and Secretary
High Liner Foods Incorporated
Tel: (902) 634-6200
Tel: (416) 815-0700 ext.242