LUNENBURG, NS, July 23, 2015 /CNW/ - High Liner Foods Incorporated (TSX: HLF) ("High Liner Foods" or "the Company") today announced that its second quarter 2015 earnings will be released on Wednesday, August 5, 2015. The Company will be hosting a conference call at 2:00 p.m. ET (3:00 p.m. AT) to discuss its second quarter 2015 financial results.
To access the conference call by telephone, dial 647-427-7450 or 1-888-231-8191. Please connect approximately 10 minutes prior to the beginning of the call to ensure participation. The conference call will be archived for replay by telephone until Wednesday, August 12, 2015 at midnight. To access the archived conference call, dial 1-855-859-2056 and enter the reservation number 86440859.
A live audio webcast of the conference call will be available at www.highlinerfoods.com. Please connect at least 15 minutes prior to the conference call to ensure adequate time for any software download that may be required to join the webcast. The webcast will be archived at the above website for one year.
About High Liner Foods Incorporated
High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. High Liner Foods' retail branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy labels, and are available in most grocery and club stores. The Company also sells branded products under the High Liner, Icelandic Seafood, FPI, Viking, Mirabel, Samband of Iceland and American Pride Seafood labels to restaurants and institutions, and is a major supplier of private label value-added frozen seafood products to North American food retailers and food service distributors. High Liner Foods is a publicly traded Canadian company, trading under the symbol HLF on the Toronto Stock Exchange.
SOURCE High Liner Foods Incorporated
For further information: Heather Keeler-Hurshman, CPA, CA, Director, Investor Relations and External Financial Reporting, High Liner Foods Incorporated, Tel: (902) 421-7100, [email protected]