The flagship hotel has a line-up of activities in celebration of their anniversary.
TORONTO, Oct. 1, 2013 /CNW/ - It's been quite a year for Four Seasons Hotel Toronto with over a dozen internationally renowned accolades. The new flagship hotel is celebrating its first birthday with a range of different offerings for guests and locals alike. From a customised One Year Anniversary rooms package, to an all Canadian made cocktail at dbar; exclusive specials in our award-winning Spa and our Sommelier's secret sparkling wine at a reduced price in Café Boulud, Four Seasons Hotel Toronto has their party hat on throughout the month of October.
"It's been quite an incredible year for us, and we owe it all to our guests," explains Dimitrios Zarikos, Regional Vice President and General Manager of the hotel. "In order to give them an opportunity to join us in the festivities, we planned a series of activities all month long. It's our way of saying 'thank you' and we looking forward to many years to come."
To kick off the festivities, the hotel is launching a social media contest called #FSCelebrate with Four Seasons Favourite Things on October 1, 2013. To be automatically entered to win, fans and followers in participating countries can post any image of celebration using the hashtag #FScelebrate using Instagram, Twitter and Facebook. The Grand Prize is a Toronto/New York City trip for 2 where the lucky winner will receive: dinner for two at Cafe Boulud Toronto and Cafe Boulud New York, two nights at Four Seasons Hotel Toronto and Four Seasons Hotel New York, and Porter Airlines round trip airfare for two from Toronto to Newark.
*Contest rules and restrictions apply.
FOR MORE INFORMATION, PLEASE CONTACT:
Director of Public Relations
Four Seasons Hotel Toronto
Tel: (416) 928-7319
E-mail: [email protected]
About Four Seasons Hotel Toronto
Open since October 2012, Four Seasons Hotel Toronto provides a preferred address for business and leisure travelers. The hotel features 259 guest rooms, a 30,000 square foot luxury spa, glass enclosed event rooms and signature Cafe Boulud and dbar by international restaurateur and Chef Daniel Boulud. Recent awards and honors include Robb Report's Best of the Best 2013, Condé Nast Traveller's Hot List and T+L's It List. For more information, visit our Press Room or check out Facebook.
SOURCE: Four Seasons Hotel Toronto
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