A family brunch prepared with the new Paysan bread
MONTREAL, June 13, 2013 /CNW Telbec/ - Father's Day is a special time to
gather family, grandparents and grandchildren, and what better way than
a gourmet brunch to please everyone!
Boulange des Campagnards, a line of fresh artisanal breads, marks this special occasion by
offering two tempting brunch recipes made with the new 100% Whole
Wheat and White Paysan style breads. Flour dusted and sliced thick, they are perfect for
toasting, Croque-monsieur, French toasts and other favorite specialty
breakfast or brunch foods. Boulange des Campagnards breads are always fresh because they are baked daily in the most
authentic Quebec traditions. This variety of bread is added to the
existing Boulange des Campagnards breads sold in the bakery department of your local grocery store.
Building on yesteryear's rural baking traditions, the Boulange des Campagnards fresh breads are baked locally and proudly hold the certification of Foods prepared in Quebec.
Two of the tastiest recipes for your family brunch
For Father's Day, Louis-François Marcotte, Chef and consultant for Boulange des Campagnards, has created these two delicious recipes:
Boulange des Campagnards Gourmet grilled cheese with dates and maple
syrup topped with old cheddar cheese and bacon slices, this sweet and savoury
recipe generously presented between two slices of tasty Paysan style bread will delight all your guests!
Boulange des Campagnards Toast au gratin with fresh mushrooms and
poached egg Radish, Mamirolle cheese, 15% cream, garlic and shallots will tickle the
palate of your loved ones who will be coming back for more, guaranteed!
An original, easy and most delicious recipe because it is served on a
thick slice of bread, grilled to perfection, and yet still soft in the
For Chef Louis-François Marcotte, Father's Day is this special occasion
when he does not hesitate to set himself in front of the stove to
experiment and discover new flavors in order to indulge his family:
"Those are two tasty recipes that I really enjoyed creating. By
choosing ingredients that are both simple and tasty, like the new Boulange des Campagnards Paysan style breads, local cheese, maple syrup, I think I succeeded in making
dishes that will for sure please young and old."
Quebecers love brunches!*
Did you know that half of Quebecers consider brunches as the ideal meal
to get together with family or friends? It is also for many of them the
opportunity to spoil themselves and to fill their bellies!
Of note, nearly half of Quebecers (47%) said that they preferred eating
the combined flavours of sweet and savory dishes; it speaks volumes
about how much the Boulange des Campagnards Gourmet Grilled Cheese with dates and maple syrup recipe is bang on!
That said, a third of Quebecers leans more in favor of savory; the
Toast au gratin made with Mamirolle, cream and shallots will be sure to
In a nutshell, there's something for everyone!
Boulange des Campagnards breads are made in two plants located in Quebec, and baked every day in
order to stack grocery store shelves with fresh products throughout the
Boulange des Campagnards breads are sold in four varieties in the bakery section of your local
grocery stores, including Walmart, Metro, Super C or IGA and retail
from $3.69 to $4.69:
The new Paysan bread in white and 100% whole wheat (675g)
The Rye Belgian style bread (400g and 675g)
The Belgian style 12 Grains bread (550g and 700g)
The Multigrain No Fat No Sugar Added bread (500g)
*Leger The Research Intelligence Group, April 2013 ̶ To achieve the
research objectives, a Web survey was conducted from April 22 to 24,
2013 among a representative sample of 1,000 Quebecers 18 or older and
able to speak French or English. Using data from Statistics Canada, the
results were weighted by gender, age, region, mother tongue, education
and the presence of children in the household in order to make the
sample representative of the entire study population.
To learn more about the Boulange des Campagnards products or for delicious recipes, go to www.boulangedescampagnards.ca, or visit the Facebook page: facebook.com/BoulangedesCampagnards
SOURCE: Boulange des campagnards
For further information:
For more information, photos or Chef Louis-François Marcotte Boulange des Campagnards recipes, please contact:
Yvette Cakpo / Mélissa Lapierre-Grano
Massy Forget Langlois Public Relations
514 842-2455, ext. 10/31
firstname.lastname@example.org / email@example.com