Boulange des Campagnards™ celebrates Father's Day with Chef Louis-François Marcotte

A family brunch prepared with the new Paysan bread

MONTREAL, June 13, 2013 /CNW Telbec/ - Father's Day is a special time to gather family, grandparents and grandchildren, and what better way than a gourmet brunch to please everyone!

Boulange des Campagnards, a line of fresh artisanal breads, marks this special occasion by offering two tempting brunch recipes made ​​with the new 100% Whole Wheat and White Paysan style breads. Flour dusted and sliced thick, they are perfect for toasting, Croque-monsieur, French toasts and other favorite specialty breakfast or brunch foods. Boulange des Campagnards breads are always fresh because they are baked daily in the most authentic Quebec traditions. This variety of bread is added to the existing Boulange des Campagnards breads sold in the bakery department of your local grocery store.

Building on yesteryear's rural baking traditions, the Boulange des Campagnards fresh breads are baked locally and proudly hold the certification of Foods prepared in Quebec.

Two of the tastiest recipes for your family brunch
For Father's Day, Louis-François Marcotte, Chef and consultant for Boulange des Campagnards, has created these two delicious recipes:

  • Boulange des Campagnards Gourmet grilled cheese with dates and maple syrup topped with old cheddar cheese and bacon slices, this sweet and savoury recipe generously presented between two slices of tasty Paysan style bread will delight all your guests!

  • Boulange des Campagnards Toast au gratin with fresh mushrooms and poached egg Radish, Mamirolle cheese, 15% cream, garlic and shallots will tickle the palate of your loved ones who will be coming back for more, guaranteed! An original, easy and most delicious recipe because it is served on a thick slice of bread, grilled to perfection, and yet still soft in the mouth!

For Chef Louis-François Marcotte, Father's Day is this special occasion when he does not hesitate to set himself in front of the stove to experiment and discover new flavors in order to indulge his family: "Those are two tasty recipes that I really enjoyed creating. By choosing ingredients that are both simple and tasty, like the new Boulange des Campagnards Paysan style breads, local cheese, maple syrup, I think I succeeded in making dishes that will for sure please young and old."

Quebecers love brunches!*
Did you know that half of Quebecers consider brunches as the ideal meal to get together with family or friends? It is also for many of them the opportunity to spoil themselves and to fill their bellies!

Of note, nearly half of Quebecers (47%) said that they preferred eating the combined flavours of sweet and savory dishes; it speaks volumes about how much the Boulange des Campagnards Gourmet Grilled Cheese with dates and maple syrup recipe is bang on! That said, a third of Quebecers leans more in favor of savory; the Toast au gratin made with Mamirolle, cream and shallots will be sure to please.

In a nutshell, there's something for everyone!

Boulange des Campagnards breads are made in two plants located in Quebec, and baked every day in order to stack grocery store shelves with fresh products throughout the province.

Boulange des Campagnards breads are sold in four varieties in the bakery section of your local grocery stores, including Walmart, Metro, Super C or IGA and retail from $3.69 to $4.69:

  • The new Paysan bread in white and 100% whole wheat (675g)
  • The Rye Belgian style bread (400g and 675g)
  • The Belgian style 12 Grains bread (550g and 700g)
  • The Multigrain No Fat No Sugar Added  bread (500g)


*Leger The Research Intelligence Group, April 2013 ̶ To achieve the research objectives, a Web survey was conducted from April 22 to 24, 2013 among a representative sample of 1,000 Quebecers 18 or older and able to speak French or English. Using data from Statistics Canada, the results were weighted by gender, age, region, mother tongue, education and the presence of children in the household in order to make the sample representative of the entire study population.

To learn more about the Boulange des Campagnards products or for delicious recipes, go to, or visit the Facebook page:

SOURCE: Boulange des campagnards

For further information:

For more information, photos or Chef Louis-François Marcotte Boulange des Campagnards recipes, please contact:

Yvette Cakpo Mélissa Lapierre-Grano
Massy Forget Langlois Public Relations
514 842-2455, ext. 10/31

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