You had me at pickles: A&W launches the all-new Spicy Dill Pickle Mama Burger
Satisfy your pickle craving with this dill-lightfully saucy new burger, now available at all
A&W locations across Canada for a limited time
VANCOUVER, BC, Aug. 21, 2023 /CNW/ - Pickle lovers have been savouring chamoy pickles and dill pickle chips since the pickle trend has taken off, and now they have a delectable new item to obsess over: A&W's all-new limited-time offer, the Spicy Dill Pickle Mama Burger®.
Pickles are so hot right now, and so is the Spicy Dill Pickle Mama Burger thanks to the addition of a creamy, spicy dill aioli.
Along with the sauce, the Spicy Dill Pickle Mama Burger is complemented with sliced pickles, onions and real cheddar cheese, all served on a perfectly seasoned grass-fed beef patty and a toasted sesame seed bun.
"As someone who's always been a fan of pickles, I was totally on board when the pickle trend started buzzing. I knew that we had to create a one-of-a-kind burger that really brings out the tangy and salty pickle vibe. And let's talk about that mouth-watering creamy, spicy dill aioli – it brings a fresh and fiery interpretation to the classic Mama Burger that you just can't resist!" said Karan Suri, Director of Menu Development for A&W Canada.
Try out the new Spicy Dill Pickle Mama Burger at an A&W Restaurant near you all across Canada, available for a limited time starting August 21st. Get it for just $5.99 (plus tax). After all, it's here for a spicy time, not a long time.
A&W is proud to be 100% Canadian owned and operated, recognized as one of Canada's original and fastest-growing burger chains. Home of Canada's Best-Tasting Burger, we are known for delicious classics like the Teen Burger®, hand-battered onion rings and A&W Root Beer®. You can enjoy our craveworthy burgers, breakfasts, beverages and more at one of our 1,000+ restaurants across the country. For more information, please visit aw.ca.
SOURCE A&W Food Services of Canada Inc.
For Media Inquiries: Jacky Le, [email protected], 604-836-5008
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