Whirlpool(R) has teamed up with Sandi Richard, television personality and
author of the Cooking for the Rushed cookbook series, to provide quick
and easy Thanksgiving tips
- Try Convection Cooking. Did you know that only 61% of Canadian women
are aware of convection cooking, and of those, only 16% use it on a
regular basis? True Convection cooking in Whirlpool(R) ovens uses a
rear fan and third heating element to circulate preheated air over,
under and around food - allowing you to power through any of these
recipes 30% faster than in a traditional oven.
- Prepare for tomorrow, today. Take advantage of the time you have
before family descends. If you double certain recipes, leftovers
freeze beautifully and are great for entertaining.
- Make your own traditions. Just because your mother slaved in the
kitchen all day, doesn't mean you have to. Why not alternate a
traditional holiday feast with an easy gourmet alternative, like
Dijon Baked Chicken. Delicious, beautiful - and you can do almost all
the work in advance.
- Make cooking a team effort. When people offer to help - let them!
Kids can even help with some recipes. They'll have fun putting turkey
wraps together and having the turkey pre-cooked makes it easier to
assign age-appropriate tasks.
- Use the power of steam. Spills in the oven are inevitable. Select
Whirlpool(R) ranges now offer a 20-minute SteamClean cycle. Run it
while you're doing your clean-up and - without the smell, noise or
time-commitment required with traditional self-cleaning ovens -
you're one wipe away from a clean oven.
For further information: Thanksgiving recipes or to arrange an interview with Sandi Richard, please contact: Jennifer Pyne, Harbinger Communications, (416) 960-5100, 1-877-960-5100 ext.264, [email protected]
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