The Fédération des producteurs de porcs du Québec and Porc du Québec have
reinvented Osso Buco!
LONGUEUIL, QC,
"Pork producers are constantly looking for new ideas to meet the needs of consumers," declared Jean-Guy Vincent, the Fédération's president. "In the case of osso buco, the novelty is that the hind shank is sliced and the skin removed for optimum convenience to the consumer."
In addition to osso buco, a series of innovative recipes, using a fresh approach to the "traditional" cuts, is now available on the website leporcduquebec.com. This site contains a wide variety of pork recipes with pictures, information on meat cuts and cooking methods, as well as nutrition information. It also has an easy-to-use index and an efficient search engine, which will facilitate discovering recipes that will tempt and delight the palates of everyone as they gather around the table for a good meal.
Striving for originality
Over the past several years, the Fédération has been working to develop new value-added cuts of pork to satisfy consumer demand and to increase sales on local markets. This new category of meat has become increasingly popular with food retailers in
"We have been working closely with the Fédération to bring to market new cuts that allow us to highlight the quality of
"We have received a great deal of collaboration from the Fédération. Their support makes it much easier to develop new meat cuts," emphasized Christian Cléroux, head of Meat Specifications and Development for Metro inc.
Rack of pork, rib-eye and sirloin steaks and sliced pork hocks are all now available in
Pleasurists - unite!
Since the end of
Regarding Le Porc du Québec
Le Porc du Québec is a registered trademark of the FPPQ. Since 1984, the FPPQ has been investing in mass advertising to promote
Regarding the FPPQ
The Fédération des producteurs de porcs du Québec represents the interests of 3,900
For further information: For further information: Stéphanie Fortin, Public Affairs Advisor, Fédération des producteurs de porcs du Québec, (450) 679-0540, ext. 8542, [email protected]; Source: Fédération des producteurs de porcs du Québec; Source: Fédération des producteurs de porcs du Québec
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