Something new is baking at Starbucks Cafes in Quebec

MONTRÉAL, March 31,  2015 /CNW Telbec/ - Starting March 31, 2015, customers who visit Starbucks each day will wake up to a whole new Starbucks experience thanks to the introduction of artisanal, French-inspired pastries from La Boulange Bakery, made with simple and high quality ingredients. Since 2012, Pascal Rigo, a renowned French pastry chef and owner of San Francisco's iconic bakery La Boulange, has been working hand-in-hand with Starbucks and local suppliers to develop mouth-watering recipes that pair wonderfully with the uncompromising quality of Starbucks coffee. The new assortment of La Boulange pastries include new gluten-free cookies, all-butter croissants and Danishes, rich brownies and bars. For more information, please visit


SOURCE La Boulange

Image with caption: "The new French-inspired pastries, La Boulange, are now available in all Starbucks Cafes across Quebec (CNW Group/La Boulange)". Image available at:

For further information: Kim Gradek, 514 317-5715, ext. 208, 514 967-7785,; Carly Suppa, Starbucks Canada,

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