QUEBEC CITY, March 11, 2013 /CNW/ - The Canadian Restaurant and Foodservices Association welcomes Daniel Labonté, Executive Vice President of Restaurant Normandin, to its board of directors. He was elected at the annual general meeting in Toronto in early March.
Labonté is one of 30 industry leaders from across Canada who serve on CRFA's volunteer board of directors, which is chaired this year by Susan Senecal, Chief Marketing Officer of A&W Food Services Canada.
One of Canada's largest business associations, with 30,000 members representing restaurant and foodservice businesses in all provinces, CRFA is a voice to government, source of cutting-edge research and partner for money-saving programs.
Canada's restaurant industry generates $65-billion annually in economic activity and is one of the country's largest employers, providing career opportunities for 1.1 million Canadians.
SOURCE: Canadian Restaurant and Foodservices Association
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