Naan Kabob Announces Launch of Toronto's First Afghan Inspired Brunch Menu
TORONTO, May 28, 2019 /CNW/ - Naan Kabob, a Toronto based premium fast-casual restaurant and catering group announces the launch of their new brunch menu on June 8, 2019.
Foodies, locals and visitors alike will delight in the exotic flavours and enticing grilled and baked dishes featured in this innovative new brunch menu. With an already crowd-pleasing menu of freshly prepared halal dishes, Naan Kabob scanned the globe for culinary inspiration and like their acclaimed lunch/dinner menu, brunch will take guests on a culinary tour with dishes inspired by the flavours of the spice route from Asia through the middle east.
"I am truly excited to share with Toronto the exciting flavor profiles of these new dishes. Once again, our team has succeeded in marrying the complimentary flavours of several unique food cultures. I hope our guests will taste the inspiration, born of fond memories of wholesome farm breakfasts shared with family" said Fahim Ahmadi, Director of Operations. "This new menu is an extension of our vision to continually evolve our offering in response to developing trends and the feedback of our valued guests."
Available at launch exclusively at their Afghan Tea Room in the vibrant Yonge & Bloor area of downtown Toronto, Naan Kabob's brunch lineup features over a dozen creative new dishes including for example Karahi Style eggs to Traditional Afghan breakfast favorites Haleem, a sweet and savoury, hearty oatmeal slow cooked with cardamom and cinnamon and Pacha, a traditional breakfast soup slow simmered with beef, chickpeas, garlic and turmeric.
About Naan & Kabob:
Naan & Kabob is a premium fast casual restaurant and catering group founded in 2010 and currently operating 5 locations across the Greater Toronto Area.
Created with a vision to offer guests fresh, healthy and authentic Afghan cuisine in a vibrant and contemporary environment and to become a culinary hub celebrating diverse cultures. The company prides itself on using only fresh, preservative-free halal ingredients, and crafts both authentic Afghan and regionally inspired dishes with vibrant aromas and exciting flavours.
SOURCE Naan and Kabob Restaurant
Kaan Sayiner, Director Marketing, [email protected]
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