OTTAWA, Nov. 18, 2013 /CNW/ -
|Who:||Representatives of the Canadian Restaurant and Foodservices Association (CRFA), including Chair Susan Senecal and President and CEO Garth Whyte, will meet with the Canadian Dairy Commission (CDC).|
CRFA will call on the CDC for a collaborative approach to setting competitive dairy prices that help producers, consumers and restaurateurs buy and sell more dairy. CRFA will ask for:
|When:||Tuesday, Nov. 19, 2013, at 2 p.m.|
|Where:|| Canadian Dairy Commission Building 55
Central Experimental Farm
960 Carling Ave.
Garth Whyte will be available for interviews before or after the CDC meeting.
CRFA is one of Canada's largest business associations, with more than 30,000 members representing restaurants, bars, caterers, institutions and other foodservice providers. Canada's $65-billion restaurant industry employs more than 1.1 million people in communities across the country.
SOURCE: Canadian Restaurant and Foodservices Association
For further information:
CRFA Media Contact: Prasanthi Vasanthakumar, Communications Specialist, 1-800-387-5649, ext. 4254 or email@example.com.