TORONTO, March 1, 2012 /CNW/ -
WHAT: | Through all of March, it's open season on maple flavours at Second Cup® with some old and new favourites. Back by popular demand is the Maple Latte, our signature spring latte with delicious maple notes, velvety microfoam and robust espresso taste. Pair it with one of our new Mini Maple Cupcakes: a scrumptious brown sugar maple cupcake topped with buttercream maple frosting and decorated with a candy maple leaf. |
Choose from these Maple classics, as well as our new limited time offers below, and cozy up for an episode of Undercover Boss featuring our President and CEO Stacey Mowbray. The episode airs on March 15th 9:00pm EST on the W Network. Help us celebrate by visiting W Network's contest page for a chance to win prizes. |
New, Limited Time Offers include:
- Maple Coffee - Easy drinking and medium-bodied with great maple flavour; a fantastic complement to your favourite breakfast
- Maple Tea - Our beloved Rooibos tea with the delicious aroma of warm maple syrup. Caffeine-free and Rainforest Alliance Certified™
- Maple Biscotti - Authentic biscotti drizzled with maple-flavoured Belgian chocolate
- Maple Candy - Individually wrapped treats made with 100% Canadian maple syrup
- Maple Loaf - a soft, maple walnut cake topped with maple icing and crunchy walnut
WHEN: | All through March |
WHERE: | All participating Second Cup® locations across Canada |
To find your local Second Cup® please visit www.secondcup.com
To enter the W Network contest, please visit http://www.wnetwork.com/Spike/UBC-Ultimate-Giveaway.aspx
ABOUT SECOND CUP
Founded in 1975, Second Cup® is Canada's largest specialty coffee franchise operating more than 360 cafés across the country. All 4,000 Second Cup® associates are trained Trusted Coffee ExpertsTM who handcraft over 1,000,000 coffee and tea beverages every week, and are committed to ensuring "there is a little love in every cup."For more information, please visit www.secondcup.com or find us on Facebook and Twitter.
For more information and images please contact:
Amanda DiPasquale GCI Canada, 416-486-5902, [email protected]
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