Food Safety & Quality Control: Proceed with Regulations, Testing and Risk Avoidance

SHANGHAI, June 7, 2013 /CNW/ - Food Safety & Quality Control China Conference 2013, which is organized by UBM Conferences, will be held on June 26th at the Shanghai International Expo Center. This event will focus on Regulation Updates, Food Safety Tests and Risk Avoidance.

With the increasing public concern regarding food safety, there has been more discussion about food safety and quality control techniques and standards. Producing safe food and implementing further controls in the testing & risk prevention processes have become a challenge for most food manufacturers in China.

In the one-day conference, Ms. Nola Yu, Quality Director from Coca Cola Asia Pacific and Dr. Leon Gorris, Director of Food Regulatory Affairs from Unilever will present as the representatives of famous food manufacturers. They will share their experiences regarding food safety testing as well as food designing & manufacturing based on extensive internal experience and knowledge of international techniques & methods.

Zhiying Ma, Technical Director from Shanghai Food Research Institute, Huijun Gao, Director from Shanghai Institute for Food and Drug Safety (SIFDS), Dong Li, Deputy Director from Beijing Nutrition Resources Institute and Jinshi Dong, Senior Vice Chairman from International Food Packaging Association and other senior experts from authoritative Chinese organizations will give speeches at the conference. They will tap into their rich industry experience when talking about Regulations,Testing and Risk Avoidance.

As the on-site conference of the 15th Food Ingredients Exhibition Asia-China (FI Asia-China), the conference will provide in-depth discussion of food safety and quality control, which will be a benefit for food manufacturers.

For more details, please visit, http://www.food-safety-china.com/Default.aspx?lang=en-us&source=PR3.

SOURCE: UBM Conferences

For further information:

Jennifer Liu, +86-21-61573918, Fax: +86-21-61577299, Jennifer.liu@ubm.com

http://www.food-safety-china.com/Default.aspx?lang=en-us&source=PR3

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