Flooding at the Svalbard Global Seed Vault Reveals Critical Need to Keep Seeds in Farmers' Hands
Surprise breach in the "Doomsday Vault's" defenses highlights the precarious state of food and seed security in the face of climate change
OTTAWA, Ontario, May 19, 2017 /CNW/ -- Emerging news of flooding caused by the melting of permafrost at the Svalbard Global Seed Vault in Norway reaffirms more than ever the critical importance of keeping seed diversity in farmers' hands.
"This is a facility that was built to stand the test of time and resist man-made and natural disasters," explains Martin Settle, Executive Director of USC Canada. "It is a relief to hear that none of the seeds in the collection were harmed, but these events are far from reassuring. Climate change has already broken through the vault's defenses, and these are the early days of permafrost melt. In the long term, how safe are the seeds?"
Nearly a million packets of seeds are stored at Svalbard from countries around the globe. Each one of these is a unique crop variety, which is why conditions inside the vault must be so tightly controlled. USC Canada supports Svalbard as a seed bank of last resort, but has been working through its Seeds of Survival program for nearly three decades to also ensure seed diversity remains in farmers' hands around the world.
"There is no single solution to conserving the genetic diversity we need to feed the planet. Here in Canada, our national gene bank, community seed collections, backyard gardens, farms, and researchers all have a role to play," says Jane Rabinowicz, Executive Director of USC Canada. "USC Canada and its partners are doing critical work in keeping seed diversity alive and available to farmers, and in giving seeds the chance to adapt to changing conditions year after year."
In farming, as in nature, diversity is the best insurance policy.
"There is no replacement for keeping seeds in the hands of farmers. We know the impacts of climate change are going to be unpredictable. Even the world's best engineering may not be sufficient to protect humanity's most precious heritage: our food crops," adds Mr. Settle.
Luckily, there are seed savers around the world who are innovating to keep seeds safe within their communities. By saving these seeds and making them accessible, these local networks are not only hedging against the risk of catastrophic loss. They are also giving seeds the chance to adapt to changing conditions - harnessing the capacity of biodiversity to ensure food security.
About USC Canada:
USC Canada works with farmers and local partners in 12 countries around the world, including Canada, to support seed diversity and ecological agriculture. Its programs build long-term food and livelihood security in the face of climate change. For more information: www.usc-canada.org
Media inquiries:
Executive Directors, USC Canada
Jane Rabinowicz, cell 514-473-5319, [email protected]
Martin Settle, cell 613-323-3524, [email protected]
Director of Communications, USC Canada
Sheila Petzold, cell 613-558-5487, [email protected]
SOURCE Svalbard Global Seed Vault, USC Canada
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