For its inaugural DINR Drop, DINR has selected Vancouver-based Holy Duck Chili Oil, bringing together the West Coast of Canada Chili Crisp Set: three meticulously crafted chili oils built around British Columbia ingredients: BC spot prawns, duck fat and lion's mane mushrooms. The three-pack is available nationally through DINR Drops, extending DINR's mission of celebrating Canada's best culinary talent beyond the restaurant and into the home.
Crafted in Vancouver, Holy Duck Chili Oil layers rendered Canadian duck fat, fresh chilies and aromatics through a long infusion and labour-intensive triple-frying process to create a decadent, savoury condiment designed to bring a deeply savoury expression of chili oil to the table.
"Canadian food culture is evolving, and we believe some of its most exciting expressions are happening where cultural heritage meets regional ingredients. At Holy Duck, we've spent years exploring that intersection through products rooted in Asian flavours and shaped by what Canada produces exceptionally well. As the inaugural DINR Drop, this collaboration gives us an opportunity to bring that point of view to diners across the country and expand the way people think about Canadian culinary products," said Louise Pang, co-founder of Holy Duck Chili Oil.
Holy Duck is part of a growing generation of independent food producers shaping Canada's contemporary food culture. Its ingredient-driven approach reflects a broader evolution in Canadian food culture, where cultural heritage, regional provenance and contemporary craft increasingly intersect. The collaboration gives DINR a new way to introduce its national community of diners to exceptional Canadian products and the people behind them.
"Great dining has never been just about restaurants. It's about the people, ingredients and creativity that make food culture so exciting," said Paul Stasiewich, co-founder of DINR. "With DINR Drops, we're extending our approach to curation beyond the dining room, introducing our community to exceptional products and the talented people behind them. Holy Duck is exactly the kind of independent Canadian brand we want to champion."
The West Coast of Canada Chili Crisp Set is available now exclusively through DINR Drops at getdinr.com/drops for $68 plus shipping, with national delivery available across Canada. DINR Premium members receive priority access and earn Aeroplan® points with each purchase.
The Holy Duck collaboration marks the beginning of DINR Drops, an evolving series of culinary discoveries, exclusive products and collaborations with some of Canada's most exciting chefs, independent makers and emerging food brands. With future collaborations already in the works, including one with Montréal's iconic Joe Beef, each Drop will reflect DINR's commitment to thoughtful curation, exceptional quality and the people shaping what's next in Canadian dining.
DINR x Holy Duck Chili Oil
- Product: Limited-edition Holy Duck Chili West Coast of Canada Chili Crisp Set
- Flavours: BC spot prawns, Fraser Valley duck fat and Abbotsford lion's mane mushrooms. Bundle also comes with Holy Duck's signature Hang in There Spoon.
- Price: $68 plus shipping
- Availability: Exclusively through DINR Drops
- Delivery: Available nationally across Canada
- Purchase: https://www.getdinr.com/drops/west-coast-chili-crisp-set
- DINR Premium benefit: Priority access and Aeroplan points per purchase
- Quantity: Limited quantities, while supplies last
- Launch: October 21, 2026
To explore the inaugural DINR Drop and discover upcoming Canadian culinary products, visit https://www.getdinr.com/drops/
About DINR
DINR is a Canadian dining and hospitality platform connecting diners with exceptional restaurants, chefs and culinary experiences. Founded in Montréal, DINR has grown into a national dining platform, offering access to coveted restaurant reservations, exclusive culinary events, DINR Premium Membership benefits and original editorial content. DINR is also the Operating Partner of Air Canada's Best New Restaurants, helping bring the annual ranking to life through its restaurant expertise and national dining community. Through its curated restaurant collection and growing portfolio of culinary experiences and products, DINR celebrates the people, places and ideas shaping Canada's dining culture.
About Holy Duck Chili Oil
Holy Duck Chili is a Vancouver-based independent condiment brand founded by Hong Kong-born husband-and-wife team Louise Pang and Chris Fung. Inspired by the flavours they grew up with, Holy Duck reimagines Chinese culinary traditions through chili oils, sauces and seasonings made with Canadian ingredients, including Fraser Valley duck fat, BC seafood and locally grown mushrooms. Its products have been recognized by Air Canada's Best New Restaurants and featured by CBC, Global News, New York Magazine and Vancouver Magazine. Through collaborations with farmers, chefs and independent businesses, Holy Duck uses food to tell stories, build community and celebrate a Canadian expression of cultural flavour.
SOURCE DINR Inc.
Media Contact: DINR, Paul Stasiewich, Co-founder, [email protected], https://www.getdinr.com/; Holy Duck Chili Oil, Louise Pang, Co-founder, [email protected], https://www.holyduckchili.shop
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