SAINT CLAIR FAMILY ESTATE, FLEUR DU CAP, NUGAN ESTATE AND EMILIANA WINES ALONGSIDE SAHA INTERNATIONAL CUISINE SHARE A SERIES OF FESTIVE FOOD PAIRINGS THAT PUT A CONTEMPORARY TWIST ON CLASSIC HOLIDAY MEALS
TORONTO, Nov. 25, 2016 /CNW/ - Wines from Saint Clair Family Estate (New Zealand), Fleur du Cap (South Africa), Nugan Estate (Australia) and Emiliana (Chile) represent some of the best from the new world wine category. The featured selections from each brand serve to highlight the unique characteristics of their respective countries as well as, the skill, dedication and traditions that have earned them their notable reputations.
When served alongside festive dishes featuring the fresh and unique flavours of Canada-based Saha International Cuisine's inspired range of marinades and cooking bases, the results are a series of flavourful meals that are both satisfying and crowd-pleasing.
Saint Clair Family Estate Sauvignon Blanc paired with Stuffed Turkey Breast, Brussels Sprouts and Horseradish Mashed Potatoes
This New Zealand wine, with its signature Marlborough flavours of passion fruit, black currant and herbaceous notes, pairs perfectly with the sweet spices and citrus notes of Saha International Cuisine's Shawarma marinade.
Fleur du Cap Cabernet Sauvignon paired with Braised Lamb and Winter Vegetable Ragout
Fleur du Cap Cabernet Sauvignon is a full-bodied wine that has the aromas of dark chocolate, ripe berries and cherries. On the palate, the wine has the elegant flavour of oak spice, which complement this bold and rich lamb stew flavoured with Saha International Cuisine's Lahmajoun sauce.
Nugan Estate Alfredo Second Pass Shiraz paired with Roast Pork Loin, Coconut Jasmine Rice and Stir Fried Broccoli
Nugan Estate Alfredo Second Pass Shiraz is sourced from the family's premium vineyards, resulting in a flavourful wine with a complex palate of ripe raspberries, blueberries and dark chocolate. The wine complements the sweet, sour, spicy and savoury Thai flavours of Saha International Cuisine's Thai Red Curry Base.
Emiliana Adobe Reserva Sauvignon Blanc paired with Red Snapper Ceviche and Blood Orange and Arugula Salad
Emiliana Adobe Reserva Sauvignon Blanc is a Chilean, organic wine that is citrusy on the nose with notes of grapefruit and lime. Its freshness on the palate makes it an ideal pairing for the bright flavours of seafood ceviche made Saha International Cuisine's Caribbean Green Seasoning.
Pricing and availability for select PMA Canada Ltd. wines and Saha International Cuisine products vary depending on region.
- Fleur du Cap Cabernet Sauvignon – pricing from $12.95; Ontario; Quebec; Alberta; New Brunswick and Newfoundland
- Nugan Estate Alfredo Second Pass Shiraz – pricing from $13.95; Ontario; BC; Manitoba; Alberta; Nova Scotia; New Brunswick; Newfoundland and PEI
- Saint Clair Family Estate Sauvignon Blanc – pricing from $17.15; Ontario; Quebec; BC; Alberta; Manitoba; New Brunswick; Nova Scotia and PEI
- Emiliana Adobe Reserva Sauvignon Blanc – pricing from $13.10; Ontario and Quebec
- Saha Lahmajoun Base – pricing from $7.99; various Ontario retailers and online
- Saha Thai Red Curry Base – pricing from $7.99; various Ontario retailers and online
- Saha Shawarma Marinade – pricing from $7.99; various Ontario retailers and online
- Saha Caribbean Green Seasoning – pricing from $7.99; various Ontario retailers and online
About Peter Mielzynski Agencies Ltd. (PMA):
Founded in 1979, PMA is one of Canada's leading wines and spirits agencies. With its head office in Oakville, Ontario, PMA maintains a sales, marketing, and support team of over 115 professionals across Canada. PMA takes pride in representing many of the world's finest wine and spirit brands, from prestigious suppliers including Distell, William Grants & Sons, Gruppo Italiano Vini, Jägermeister, Illva Soronno, Osborne, Bodega Norton, Emiliana and Burn Stewart Distillers.
About Saha International Cuisine:
Saha International Cuisine began in 2010 with the goal of providing the public with unique, healthy, delicious and convenient products inspired by international street foods. Each product uses as many local and fresh ingredients as possible and is manufactured in small batches in Toronto, ON. Saha International Cuisine offers a range of authentic Middle Eastern, Caribbean and Thai marinades and cooking bases that are gluten-free, additive and preservative-free, low in fat, sugar and saturated and trans-fat. For more information please visit http://www.sahacuisine.com/
SOURCE Peter Mielzynski Agencies Ltd.
For further information: or to arrange an interview with Saha International Cuisine co-founders Rahul Jain and Chef Robert Heidenreich please contact: Cassandra Ward, E: [email protected], T: 647-352-3580 ext. 225, M: 416-720-4679; Garry Ho, E: [email protected], T: 647-352-3580 ext. 245