Chef Gordon Bailey available for interviews and photo opportunity

TORONTO, Nov. 5 /CNW/ - Potatoes are as iconic to Prince Edward Island as the red soil they grow in, so this winter at the Royal Winter Fair PEI Chef Gordon Bailey is offering a taste of the Island by cooking with them. When he's not on his motorcycle, Chef Bailey is whipping up the freshest local ingredients in his kitchen at Charlottetown's renowned Lot 30 restaurant. In Toronto, Chef Bailey will showcase the PEI Potato's versatility and how Canadians can spice up their meals with affordable and nutritious spuds.

    
    WHO:    Chef Gordon Bailey, Lot 30 Restaurant, PEI

    WHAT:   In Toronto on behalf of the Government of Prince Edward Island
            and the Prince Edward Island Potato Board, Chef Bailey can speak
            to:

    -  Healthy, low-carb options when cooking with potatoes
    -  Dressing up old favourites
    -  Making affordable yet gourmet meals this winter season with PEI
       potatoes
    -  Unique culinary experiences found on Prince Edward Island

    WHEN:   Monday, November 9th, 2009
            9 a.m. to 12 p.m.

    WHERE:  Booth 3123 at the Direct Energy Centre, Exhibition Place
            100 Princes' Blvd
            Toronto, ON*
           *Note Chef Bailey is also available for phone interviews
    

SOURCE Government of Prince Edward Island

For further information: For further information: or to arrange an interview with Chef Gordon Bailey contact: Devon Burke, GCI Canada, (416) 486-7231, devon.burke@gcicanada.com; Danielle Restivo, GCI Canada, (416) 486-5901, danielle.restivo@gcicanada.com

Organization Profile

Government of Prince Edward Island

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PRINCE EDWARD ISLAND POTATO BOARD

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