Chase Hospitality Group Announces New Partnership with Capitol Theatre

TORONTO, April 6, 2017 /CNW/ - Chase Hospitality Group (CHG) is excited to announce a new partnership with Toronto's historic Capitol Theatre (2492 Yonge Street). As event manager and primary caterer, CHG will provide a special menu and expert services on an ongoing basis.

Through CHG's six highly-acclaimed restaurants, The Chase, The Chase Fish & Oyster, Kasa Moto, Little Fin, Colette Grand Café and Planta, the hospitality group offers both off-site and in-house catering services. They also host a range of special events, from weddings and intimate gatherings to corporate functions.

This is the first time CHG has partnered with a venue to provide ongoing event management and catering services. CHG's dedicated events team will offer expert advice and distinctive touches from inception to execution including catering, staffing, A/V, decor, floral and valet for all Capitol Theatre events.

"The Capitol is a beautiful venue," says Steven Salm, President of Chase Hospitality Group. "This partnership is an opportunity to offer our guests a larger space to host their event while still enjoying the calibre of food and distinctive touches that CHG is known for."

CHG has developed a special catering menu for The Capitol that integrates culinary offerings from each of their restaurants. The menu offers simple, sophisticated flavours, and the availability to customize for any dietary preference.

The Capitol has been restored to its original 1918 grandeur, boasting a grand scale ballroom, tiered mezzanine, large stage and equipped with the latest audio/visual technologies. Spacious and inviting, this beautiful venue creates the ultimate combination of old world glamour and modern functionality, perfect for both large and intimate events alike.

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The Chase Hospitality Group is a premier hospitality company that develops, manages, and operates six of Toronto's top restaurants which include: The Chase, voted Number #1 restaurant in Toronto (2014) by Toronto Life, is a social destination offering upscale casual dining. The Chase Fish & Oyster offers quality seafood with a strong focus on sustainability and creativity. Colette Grand Café has become a Toronto institution boasting modern French flare and featuring a stunning outdoor pavilion, and dining room. Little Fin is CHG's first quick-service seafood shop with a focus on fresh and healthy ingredients. Kasa Moto is a contemporary Japanese restaurant and lounge in the heart of Toronto's esteemed Yorkville neighbourhood. Planta is the newest of CHG's six restaurants and is 100% plant-based.


SOURCE Chase Hospitality Group

For further information: PR CONTACT: Shannon Romoff, Communications Coordinator,

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