TORONTO, May 31, 2018 /CNW/ - Preparations are in full swing for the National finals of Bento Sushi's annual Sushi Champion Competition, taking place Wednesday June 6th, at the Chef's House in Toronto.
How it works: All chefs are invited to submit a sushi roll recipe of their own, to compete at a regional level. First place regional winners are then flown to Toronto for the National Bento Sushi Champion competition. At this event,the top 5 chefs compete in front of a select panel of judges, Bento's Executive Team, media, sponsors and partners of Bento, to win the Sushi Champion title and a prize cheque worth $5,000.
As Erica Gale, Senior Director, Marketing puts it, "The Sushi Champion event is all about showcasing the great talent we have on the front lines. Now in its 7th year, this event represents our commitment to Japanese cusine and culinary innovation."
The Platinum sponsors for this year's event are JFC International, True North Seafood Company and Dom International Ltd.
About Bento Sushi:
At Bento Sushi, quality, consistency, and great value is at the core of every sushi roll we produce. It is our number one priority to provide our customers with hand-crafted, quality food using only the freshest ingredients available. Conveniently located in 'grab and go' kiosks and sushi bars in supermarkets, shopping centres, corporate dining facilities and schools across Canada and the United States, Bento Sushi is committed to delivering quick, fresh and convenient products you can feel good about eating.
SOURCE Bento Sushi
For further information: Wesley-Anne Rodrigues, Marketing Manager, [email protected], Mobile: 416-556-8244, Office: 905.513.0028 ext. 138