TORONTO, April 10, 2015 /CNW/ - Ann Payne's Caveman Foods Ltd recently introduced new packaging and a new look to the label, to compliment the new bottle. The new packaging will be a quantitative improvement in quality and value. Ann Payne's water keﬁr will now be offered in a larger size — twelve ounces as opposed to ten ounces — at a lower price! Additionally, the new capping system will eliminate the problem of the caps — occasionally — loosening due to the pressure of carbonation.
"We are so happy that we were able to reduce the price and increase the quantity and quality by focusing on our packaging. Getting more for less is certainly unusual, and we are so pleased to be able to do this! Additionally, the new amber bottles will protect our delicate ﬂavours from deterioration from light."
Ann Payne's Caveman Foods Ltd was founded based on having perfected a method of preserving the effervescence and vitality of water keﬁr: water keﬁr is a pre-historic method of using friendly yeasts and bacteria to turn sugar water into a low-calorie, high enzyme, fresh and raw drink. Water keﬁr is naturally non-alcoholic.
The new suggested retail price is $2.95 in both the US and Canada.
SOURCE Ann Payne's Caveman Foods
Image with caption: "Ann Payne's Caveman Foods (CNW Group/Ann Payne's Caveman Foods)". Image available at: http://photos.newswire.ca/images/download/20150410_C5625_PHOTO_EN_14151.jpg
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