Individuals looking to government to take concrete action
TORONTO, June 19, 2017 /CNW/ - As policymakers, experts, and stakeholders prepare to make their way to Ottawa this week for the A Food Policy for Canada Summit, many Canadians have food insecurity on their minds, according to a recent Ipsos poll on food insecurity, health, and poverty in Canada commissioned by Community Food Centres Canada, a national nonprofit that increases access to healthy food in low-income communities and promotes food skills and civic engagement.
According to the poll, 91 per cent of Canadians think food insecurity is a persistent problem in our country, a problem that 41 per cent believe has worsened in the last decade. And Canadians want to see solutions: 74 per cent believe that government has a responsibility to take action to ensure everyone has access to healthy, affordable food.
"Canadians are telling us loud and clear that we need to do better," said Nick Saul, President and CEO of Community Food Centres Canada. "We know that the best way to reduce food insecurity is to increase people's incomes. We currently have National Food Policy and National Poverty Reduction Strategy processes unfolding in parallel at the federal level, and we need to make sure that they both speak to this issue – and to each other."
According to the PROOF Food Insecurity Policy Research project, four million Canadians are food insecure. Food insecurity negatively affects physical and mental health, and costs our health-care system significantly. Lack of household income is the most important predictor of food insecurity.
Increasing access to affordable food is one of the four focus areas of the National Food Policy. The others are improving health and food safety, growing more high-quality food, and conserving our soil, water, and air. The public consultation phase of the National Poverty Reduction Strategy, which is being led by Employment and Social Development Canada, is wrapping up at the end of June. The timing for the development of a strategy and implementation plan has not yet been announced.
"We need to ensure that reducing food insecurity and improving the lives of vulnerable Canadians stays at the forefront of both of these important conversations," says Saul. "At the same time, with so many ministries involved in the National Food Policy, there is an important opportunity to surface new solutions that can break down silos and address the complex issues affecting different parts of our food system – solutions that could include community responses to food insecurity, a national school lunch program, and support for small farmers."
The Ipsos poll also asked Canadians about areas where this type of multi-sectoral approach could be useful -- for example, addressing Canadians' declining levels of food literacy and finding innovative approaches to promoting healthier diets and reducing chronic disease. It showed that Canadians are interested in new approaches, including solutions that would put more affordable fruits and vegetables on the plates of low-income individuals. 91% of Canadians said they would support a government subsidy program that would provide fruit and vegetable vouchers to people living on low incomes as a way to address diet-related illness.
These are some of the findings of an Ipsos poll conducted between March 29 and April 3, 2017, on behalf of Community Food Centres Canada. For this survey, a sample of 1,002 Canadians aged 18+ was interviewed online via Ipsos' online panel. The precision of Ipsos online polls is measured using a credibility interval. The poll is accurate to within ±3.5 percentage points, 19 times out of 20, of what the results would be had all Canadians been polled.
Nick Saul, President and CEO, Community Food Centres Canada
Sean Simpson, Vice President, Ipsos Policy
Community Food Centres Canada builds and supports vibrant, food-focused organizations that bring people together to grow, cook, share, and advocate for good food for all. Find out more at www.cfccanada.ca.
SOURCE Community Food Centres Canada
For further information: Kennedy Baker, Communications Manager, Community Food Centres Canada, 416 531 8826 ext. 228, [email protected]