TORONTO, July 27, 2012 /CNW/ - On July 24, Feast On It! delivered the ultimate pop-up food circus at Sazerac Gastro Lounge.
While sharing food dreams, guests' challenged their palettes.
Carmen Correia, Feast On It! COO, developed a menu of diverse culinary talents including Celebrity
Chef Jason Parsons. Party goers sampled eclectic dishes from the
Balinese Tacos - Gourmet Bitches
Sautéed Huitlacoche - Pachuco Mexican Cuisine
Ox Heart Philly Cheesesteak - The Feasting Room
Fresh Oysters - Diana's Seafood
Salmon Crudo, Black Risotto with Wasabi Corn Purée, Bomba Chile Sauce -
Ice Wine Cotton Candy Floss - Jason Parsons
Taste buds will never be the same.
Feast On It! empowers people to make their food dreams come true. Anyone may submit
dreams, vote and Feast On It! will bring them to life. For event/idea submission, visit www.feastonit.com.
Follow twitter @feastonitTO
Join the conversation: www.facebook.com/feastonit
Image with caption: "Celebrity Chef Jason Parsons and Carmen Correia enjoying Ice Wine Cotton Candy Floss during the events' festivities (CNW Group/Feast On It!)". Image available at: http://photos.newswire.ca/images/download/20120727_C2803_PHOTO_EN_16453.jpg
SOURCE: Feast On It!
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