MONTRÉAL, March 31, 2015 /CNW Telbec/ - Starting March 31, 2015, customers who visit Starbucks each day will wake up to a whole new Starbucks experience thanks to the introduction of artisanal, French-inspired pastries from La Boulange Bakery, made with simple and high quality ingredients. Since 2012, Pascal Rigo, a renowned French pastry chef and owner of San Francisco's iconic bakery La Boulange, has been working hand-in-hand with Starbucks and local suppliers to develop mouth-watering recipes that pair wonderfully with the uncompromising quality of Starbucks coffee. The new assortment of La Boulange pastries include new gluten-free cookies, all-butter croissants and Danishes, rich brownies and bars. For more information, please visit starbucks.ca.
SOURCE La Boulange
Image with caption: "The new French-inspired pastries, La Boulange, are now available in all Starbucks Cafes across Quebec (CNW Group/La Boulange)". Image available at: http://photos.newswire.ca/images/download/20150331_C8624_PHOTO_EN_13806.jpg
For further information: Kim Gradek, 514 317-5715, ext. 208, 514 967-7785, email@example.com; Carly Suppa, Starbucks Canada, firstname.lastname@example.org