Von Muhlenen Again Successful at the 2009 World Cheese Awards
DUDINGEN,
The award for best AOC Le Gruyere went to: Le Gruyere Switzerland Premier Cru produced by Adrian Scheidegger Gold Awards were awarded to the following: Le Gruyere Switzerland Premier Cru produced by Franz Jungo Le Gruyere Switzerland Premier Cru produced by Adrian Scheidegger Le Gruyere Switzerland Classic produced by Alexandre Gux Le Gruyere Switzerland Classic produced by Franz Jungo Alpenglocke (Alpine Bell) produced by Franz Jungo Weissensteiner Schlosskaese (Whitemountain) produced by Marc Jakob Almrausch Ruschtig (Alpine Rose Rustic) produced by Henri Ledentu Almrausch classic (Alpine Rose classic) poduced by Serge Bongard Silver Awards went to: Bucheggberg (Beechtree Mountain cheese) produced by Marc Jakob Emmentaler Tradition Switzerland, Classic produced by Alfred Schenk Farmer Cheese from Fribourg, produced by Henri Ledentu Bronze Awards were awarded to: Le Gruyere Switzerland Premier Cru produced by Markus Sturni Le Gruyere Switzerland Premier Cru produced by Alexandre Guex Le Gruyere Switzerland Classic produced by Serge Grossrieder
Based on these results, von Muhlenen has again demonstrated its consistent quality after winning the world titles at the World Cheese Awards in 1992, 2002, 2005 and 2006 in Wisconsin, USA. These results are unique to
The von Muhlenen family has dedicated itself to the production of traditional raw milk cheese from
For further information: For further information: Walo von Muhlenen, Von Muhlenen AG, Bonnstrasse 1, CH-3186 Dudingen, Tel: +41-26-492-93-30, Fax: +41-26-492-93-39, Mobile: +41-79-217-54-11, E-mail: [email protected]
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