VANCOUVER, Jan. 7, 2013 /CNW/ - There are only a few weeks to go before
the 2013 BC Foodservice Expo, a one-stop shop for new ideas, products
and opportunities in the restaurant and hospitality industry. The show
runs Jan. 27 and 28 at the Vancouver Convention Centre West.
Registration is now open at BCFoodExpo.ca.
The BC Foodservice Expo is British Columbia's largest hospitality trade
show and draws the top industry players. It's an easy and fun way for
owners, chefs, managers, and other decision makers to stay on top of
trends and network with colleagues. This year's show has all the
latest and greatest equipment, and new food and beverage products. The
show will also feature informative seminars on:
making your establishment greener
foreign and domestic recruiting
the transition back to PST
the Informed Dining program
Make sure to catch B.C. chefs facing off in three exciting competitions:
The Chef of the Year "Roasted" competition
The Chinese Chef of the Year competition
The Hot competition, a chance for students to show their stuff
This year's show also features the annual Trends breakfast, full of
menu-changing ideas for businesses of all sizes, with new insights from
market researchers NPD Group. Seating for this event is limited.
Industry delegates are invited to register for the show for just $20 -
or attend the Trends breakfast and the show for just $69. Register
online at BCFoodExpo.ca.
The BC Foodservice Expo is owned and operated by the Canadian Restaurant
and Foodservices Association, one of the country's leading business
associations. Proceeds from the show fund CRFA's advocacy, research and
member services in support of a growing and prosperous Canadian
SOURCE: Canadian Restaurant and Foodservices Association
For further information:
CONTACT: Samantha Scholefield, BC Foodservice Expo Show Manager, 604-685-9655 x2 office or 604-838-7956 cell or firstname.lastname@example.org; Prasanthi Vasanthakumar, CRFA Communications, 1-800-387-5649, ext. 4254 or email@example.com