The Creators Of The "Burger That Broke The Internet" Have Done It Again!

-- The WORKS adds the new BIG Popper alongside the returning Reese Peanut Butter Cup Burger --

OAKVILLE, ON, Oct. 19, 2016 /CNW/ - The WORKS Gourmet Burger Bistro, creators of the Reese PBC, a peanut butter cup STUFF'D burger that went viral last year on every major news outlet including national television networks, magazines, newspapers, talk shows and online in the USA, Canada and 200 other countries, is excited to announce even BIGGER news to their annual GET STUFF'D limited time promotion. 

As if 50 gourmet burgers, 8 different kinds of ice-cold beer and hand-made shakes weren't enough, The WORKS continues to be innovation leaders with the creation of the new limited-time only BIG Popper ($16.78), a crispy jalapeno-popper inspired burger featuring an 8 oz beef patty that is STUFF'D with jalapenos then battered with a crispy corn batter & fried to a golden brown and topped with a spicy blend of peppers, green onions and cream cheese, smoked bacon, cool sour cream and crispy onions.  Joining The Big Popper is the infamous Reese PBC ($16.68), a Reese Peanut Butter Cup candy STUFF'D burger that's topped with bacon, crispy onions and even more Reese peanut butter cups.  The Burgeroni ($16.76), a WORKS-version of a pizza-burger, with a 100% Canadian "AAA" Beef patty that's STUFF'D full of cheese and topped off with pizza sauce, crispy onion strings & baked pepperoni;  and the Loaded Lucy ($16.58), STUFF'D with ooey gooey melted cheese, topped with bacon, lettuce, tomato, pickles, red onions and mayo.  Served up with the new Steamrollers STUFF'D appetizer ($9.98), flour tortillas STUFF'D with a spicy blend of peppers, green onions & cream cheese served up with cool sour cream and "Hotter than Hell" for dipping.   All complemented with an ice-cold beer or a handmade shake like the limited time Reese Suck it Up Buttercup shake with creamy vanilla ice cream blended and topped with real Reese Peanut Butter Cups candy. 

"We were excited about the international media frenzy the Reese PBC caused last year," said Bruce Miller, co-owner of The WORKS Gourmet Burger Bistro.  "And we're even more excited about how we've taken our STUFF'D burgers to the next level with the double STUFF'D Big Popper where the jalapenos are STUFF'D inside a beef patty that's STUFF'D inside crispy corn batter & topped!"    The WORKS "GET STUFF'D" Burgers are available in all restaurants for a limited time only, from October 19 through December 31, 2016.

About The WORKS Gourmet Burger Bistro

Open since 2001, the wildly popular full-service neighbourhood bistro is known for its more than 50 different and gourmet burgers, fresh cut fries, cool classic shakes and ice cold beer, which all are 100 per cent Canadian. The WORKS offers guests nine different patty options, as well as gluten-friendly combinations to choose from.  The WORKS is now open in 27 locations in Ontario including its newest in Port Credit, all offering the ultimate fresh gourmet burger experience in the neighbourhood.  For more information on The WORKS in your local community visit www.worksburger.com, Facebook www.facebook.com/worksburger, @works_burger on Instagram or get daily updates by following @WORKSBURGER on Twitter and by joining the conversation at #myworksburger 

SOURCE The WORKS Gourmet Burger Bistro

Image with caption: "GET STUFF'D with four new STUFF'D burgers at The WORKS (CNW Group/The WORKS Gourmet Burger Bistro)". Image available at: http://photos.newswire.ca/images/download/20161019_C6566_PHOTO_EN_797681.jpg

For further information: Media: To schedule a restaurant visit, to book an interview, or for more information or visuals please contact Wendy Spence, Email: wendys@worksburger.com, Tel: 905-745-2338

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