- "Get Stuff'd" feature menu item now top trending news story on social media -
OAKVILLE, ON, Oct. 27, 2015 /CNW/ - The WORKS Gourmet Burger Bistro is excited to bring back its massively successful "Get Stuff'd" menu, offering three new limited time only burgers. Launched this month, the campaign has already garnered huge international interest, including New York Daily News, Food & Wine Magazine, USA Today, ABC, Fox News, Mashable and Time Magazine. As if 50 gourmet burgers, 11 different kinds of ice-cold beer and hand-made shakes weren't enough, The WORKS continues to be an innovation leader by introducing three must-try new burgers where the toppings are not just on top of the burgers, but stuff'd right inside.
Hitting the sweet spot, one burger in particular is taking the internet by storm: the Reese® PBC ($15.98) is stuff'd with real Reese® Peanut Butter Cups® candy and topped with crispy onions strings, two strips of smoked bacon and even more Reese® Peanut Butter Cups® candy. Other beloved "Get Stuff'd" burger creations include the Burgeroni ($15.98), a 100 per cent Canadian "AAA" beef patty stuff'd full of deliciously seasoned chorizo sausage and topped off with pizza sauce, mozzarella cheese, crispy onion strings and baked pepperoni. The Loaded Lucy ($15.98) is stuff'd with ooey gooey melted cheese and topped with bacon, lettuce, tomato, pickles, red onions and mayo. An ideal burger pairing, the new "Tot Mess" Stuff'd appetizer ($9.97) is made with fried and golden brown potato tots smothered in a beer and bacon cheese sauce with caramelized onions, green onions and warm gravy for dipping. Served with an ice-cold beer or a handmade shake, including the Reese® Suck it Up Buttercup shake, with creamy vanilla ice cream blended and topped with real Reese® Peanut Butter Cups® candy, the "Get Stuff'd" menu is chock-full of sweet perfection. The WORKS "Get Stuff'd" Burgers are available in all restaurants for a limited time only, until January 10, 2016.
"We're thrilled that burger lovers have been voting with their (stuff'd) mouths already, making these three burgers not only our top sellers but an international internet sensation," said Bruce Miller, co-owner of The WORKS Gourmet Burger Bistro. "With the return of the "Get Stuff'd" menu featuring goodness packed right inside of our flavourful beef patties, we're defying burger convention and want customers to try unique and tantalizing flavour combinations. The WORKS is known for offering a huge selection of crazy toppings from peanut butter to bananas, back bacon and beets to cream cheese and mac & cheese on our gourmet burgers, but the "Get Stuff'd menu truly takes the burger experience to a whole new level."
About The WORKS Gourmet Burger Bistro
Open since 2001, the wildly popular full-service neighbourhood bistro is known for its more than 50 different and gourmet burgers, fresh cut fries, cool classic shakes and ice cold beer, which all are 100 per cent Canadian. The WORKS offers guests seven different patty options, as well as gluten-free combinations to choose from. The WORKS is now open in 26 locations in Ontario including its newest in Hamilton Mountain, all offering the ultimate fresh gourmet burger experience in the neighbourhood. For more information on The WORKS in your local community visit www.worksburger.com, Facebook www.facebook.com/worksburger, or get daily updates by following @WORKSBURGER on Twitter and by joining the "Get Stuff'd" conversation at #burgercraving and #wedareyou.
SOURCE The WORKS Gourmet Burger Bistro
Image with caption: "The Canadian WORKS Gourmet Burger Bistro's Reese® PBC Burger goes nuts in America (CNW Group/The WORKS Gourmet Burger Bistro)". Image available at: http://photos.newswire.ca/images/download/20151027_C4128_PHOTO_EN_530712.jpg
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