CHICAGO, May 15, 2014 /CNW/ - Technomic, in partnership with the Kostuch Media, is pleased to present the Canadian Trends & Directions conference, an industry event focused on Canadian foodservice. The conference will be held at The Westin Prince, Toronto, on Tuesday, June 3.
This event is designed to offer restaurant executives a comprehensive look at where the restaurant industry is, where it is headed and how to capitalize on opportunities. The conference will bring together key players in the foodservice community.
"This is an essential event for restaurant executives who are looking to gain reliable insights on the current state of foodservice and a detailed perspective on what is to come," said Darren Tristano, executive vice president of Technomic. "Executives in attendance will have access to exclusive research findings and first-hand insights from leading restaurant operators, and leave with a competitive edge in the marketplace."
Topics for the conference include:
- State of the Canadian Foodservice Industry
- Today's Foodservice Consumer
- Reaching the Social Consumer
- Value and Pricing Expectations
- On-Trend Menu & Culinary Insights
- Operator speakers and panelists will share their experience rolling out new menu offerings and answering consumer demands for quality, value and more.
Online registration is available. For more information on the event or for sponsorship opportunities, contact Cassie Vedros at firstname.lastname@example.org.
Conference Sponsors include: Canada Beef, Coca Cola, Simplot, Sofina Foodservice and Tork.
Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include numerous publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry.
Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today's sophisticated marketers. The company's stable of magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry with in-depth, quality reporting.
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