Following the astounding success of the first edition, S.Pellegrino announces its new search for the best Young Chef of the World
MILAN, Nov. 23, 2015 /CNW/ - Following the success of its first edition with more than 3,000 applications submitted, S.Pellegrino-an ambassador of Italian taste and fine dining around the globe-is proud to launch S.Pellegrino Young Chef 2016, the global scouting project to find the best young chef in the world.
The initiative, dividing the world into 20 areas and involving around 100 top chefs as jurors across the globe, 20 young chef finalists, 20 chef mentors and a stellar chefs jury, reflects S.Pellegrino's commitment to supporting emerging talents. Applications will start on 1st Jan 2016 on http://www.finedininglovers.com.
Veteran talents of the competition include Irish Chef Mark Moriarty, winner of the 2015 edition, who commented on his positive experience: "I was delighted and honoured to be named S.Pellegrino Young Chef 2015. The journey was an unforgettable and one off experience that I will never forget. I met so many fantastic chefs along the way and the title has made an incredible difference to my career as a whole".
S.Pellegrino Young Chef 2016 will feature a renewed panel of judges, the Seven Sages, which will be responsible for selecting the most talented young chef of the world: David Higgs, Carlo Cracco, Gaggan Anand, Elena Arzak, Mauro Colagreco, Wylie Dufresne and Roberta Sudbrack.
Phase One - Online Application
From the 1st of January 2016 until March 31st, all young chefs across the globe will have the opportunity to submit their application together with their signature dish in English via http://www.finedininglovers.com, the online magazine for food enthusiasts proudly endorsed by S.Pellegrino and Acqua Panna. Applying young chefs must be no older than 30 and are required to have at least one year of experience working in a restaurant as chefs, sous chefs or chefs de partie.
Phase Two - Selection of Regional Shortlist and Regional Winner
All candidates will be divided into 20 regions* according to their geographic origin, and their submissions will be evaluated by ALMA, the world's leading international educational and training centre for Italian Cuisine (http://www.alma.scuolacucina.it). Throughout the month of April, ALMA will select the first ten finalists for each region following five Golden Rules: ingredients, skills, genius, beauty, and message.
Phase Three - Regional Finals
The selected ten finalists of the 20 geographical areas will then move on to the Local Finals, where live competitions will be held locally in each region from May 1st to August 15th. During these events, the area finalists will have to cook their signature dishes for a regional jury composed of independent top chefs, who will select the winner following the five Golden Rules.
By the end of August 2016, the 20 Best Regional Young Chefs from each world region will be announced as the official finalists. Each finalist will be assigned a "Mentor Chef", one of the members of the regional jury, who will provide the young chefs with suggestions to improve their signature dishes.
Phase Four - Grand Finale Event
On October 13th 2016, all the Young Chef finalists will gather in Milan for the final phase, which will consist of a two-day intense cooking competition in front of the international panel of judges, the Seven Sages, that will award the S.Pellegrino Young Chef 2016.
The complete contest regulation and the application form will be available on http://www.finedininglovers.com. The e-magazine will cover also each local and international phase of the project with exclusive contents.
Follow the competition via hashtag #SPYoungChef to never miss an update on the event.
*THE 20 REGIONS
- Russia/Baltics/CIS (ex Soviet Union)
- Scandinavia (Norway/Sweden/Finland/Denmark)
- East Europe
- Med Countries
- Africa-Middle East
- Latin America - Caribbean
- Pacific (Australia/NZ/Pacific Islands)
- Northeast Asia
- Southeast Asia