Manoucher Food and Company announces leadership change

TORONTO, Feb. 24, 2015 /CNW/ - Manoucher Food and Company, an internationally awarded artisanal bread supplier, announces changes to its executive leadership, reflective of its continued innovation and international growth.

Henny Etminan has been appointed as chief executive officer, with responsibilities to drive further global expansion for the company. Etminan, daughter of founder Manoucher Etminan, has been with the company since its inception 31 years ago, and most recently served as the company's director of sales and managing director.

"As the industry continues to enjoy robust growth, our senior team is well-positioned to guide the company's expansion," says Etminan. "We bring deep industry expertise, operational excellence and distinct market positioning."

As a true pioneer in the artisan bread industry, the company has won every major international gourmet food award.  They are also known as the company who 'changed the face of breads'. Manoucher bread can be found in gourmet shops from Panama to London, England, and on airlines including British Airways, Etihad and Lufthansa.  

About Manoucher Food and Company
Based in Toronto, Ontario, Manoucher Bread is a leading brand in the artisanal bread category. The company's broad range of specialty breads are sold internationally in gourmet food shops and has been a top choice on select airlines and foodservice businesses.

SOURCE Manoucher Food and Company

For further information: Kasia Przgodzka, Director of Corporate Communications, Manoucher Food and Company, 416-747-1234

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Manoucher Food and Company

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