Launch of first-ever summer program at Place Ville Marie Esplanade

MONTREAL, June 2, 2015 /CNW Telbec/ - Media representatives are invited to get into the summertime groove during the launch of the first-ever summer program at the Place Ville Marie Esplanade, one of downtown Montreal's most popular places to get together.

Three types of activities will be on offer throughout the summer: a twice-weekly Public Market, weekly yoga breaks and a series of "happy hours" with various themes.

At the launch of the program on Thursday, June 4, the Public Market will be in full swing, offering a variety of fresh, easily accessible and authentically local products. In addition to about a dozen exhibitor booths, each market day the Esplanade will host cooking workshops featuring chefs from across Quebec who are passionate about fresh local produce prepared in an environmentally friendly fashion.

 

When

Thursday, June 4, 2015
From 11:45 a.m. to 3:30 p.m.



What

Launch of the first-ever summer program at the Place Ville Marie Esplanade with the opening of the Public Market: Product tasting and cooking demonstrations will be on the menu



Who

Linda Plante, Senior General Manager, Place Ville Marie
Chef David Côté of Crudessence, a pioneer in organic, vegan and living cuisine: About a dozen exhibitors of fresh local food, including Bar à Beurre, Cult Yogourt, Cook It, La Chevrière de Monnoir, Floralia, Four de la Pointe, La Ferme des Bons-Bons Légumes Bio, Les Jardins de la Terre, Dose and Brioche Dorée



Where

Place Ville Marie Esplanade

 

SOURCE Place Ville Marie

For further information: Valérie Gonzalo, gonzalo@videotron.ca, 514 626-6976; Josée Massicotte, massicottejosee@videotron.ca, 514 388-0169


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