CALGARY, Aug. 31, 2015 /CNW Telbec/ - You may have heard about it or even know someone who has started taking it. But the good news for Calgarians is the wait is over and Karen™ has finally come to Calgary. Karen™ Marine Phytoplankton is the newest (and oldest) superfood, offering amazing nutritional benefits in a relatively short time: usually in 30 days or less.
Phytoplankton has been the primary ocean food source since the beginning of time, but only since 2006 has phytoplankton been cultivated, harvested and made available in powered form for humans. Karen™ is 100% pure, a strain called Nannochloropsis Gaditana, containing vitamins, minerals, and vital micronutrients that are often missing from our daily diets.
"We recently discovered our Phytoplankton has optimal levels of Super Oxide Dismutase," said David Hunter, Karen™ founder. A molecule, Super Oxide Dismustase (SOD), is considered by many to be the king of antioxidants and the "molecule of life". SOD expels free radicals, promoting cell health. It is also extremely well absorbed into the body, meaning nothing is wasted.
"Consistency is key," said Pierre Mouaward, Karen™ Care and Regional Manager, who is currently in the Calgary area to grow the number of retailers currently carrying the product. "Taking Karen every day is where people have the best results."
A completely green, environmentally sustainable product with no GMOs, Karen™ is safe for everyone from kids to nursing mothers to athletes and seniors. Fully tested and allergen-free – including from shellfish – Karen's only known potential drug interactions are with blood thinners such as Plavix or Warfarin (but not aspirin) because of its Vitamin K.
"Phytoplankton is like spinach and broccoli and has Vitamin K which can react with blood thinners. If you are on blood thinners, your doctor can tell you if you can eat foods with Vitamin K or not," said Hunter. "If you're allowed to eat Spinach, Kale and Broccoli you can take Karen™."
Mixed with water, juice or applesauce, Karen™ is easy to consume daily and the health benefits are second-to-none. To find out more visit us at: www.thekarenproject.ca or on Facebook or Twitter.
SOURCE Phytoplankton Biotech
For further information: Media Contact: Rachel Storr, Marketing Manager, email@example.com, 506.807.0239 ext. 211; For Sales Inquiries: Pierre, Mouward, Care and Regional Manager, firstname.lastname@example.org, 587.892.7457