Feast On It! Food Circus Launch Shakes Up Toronto

TORONTO, July 27, 2012 /CNW/ - On July 24, Feast On It! delivered the ultimate pop-up food circus at Sazerac Gastro Lounge. While sharing food dreams, guests' challenged their palettes.

Carmen Correia, Feast On It! COO, developed a menu of diverse culinary talents including Celebrity Chef Jason Parsons.  Party goers sampled eclectic dishes from the city's finest:
















Balinese Tacos - Gourmet Bitches
Sautéed Huitlacoche - Pachuco Mexican Cuisine
Ox Heart Philly Cheesesteak - The Feasting Room
Fresh Oysters - Diana's Seafood
Salmon Crudo, Black Risotto with Wasabi Corn Purée, Bomba Chile Sauce - Alimento
Ice Wine Cotton Candy Floss - Jason Parsons

Taste buds will never be the same.

Feast On It! empowers people to make their food dreams come true. Anyone may submit dreams, vote and Feast On It! will bring them to life. For event/idea submission, visit www.feastonit.com.

Follow twitter @feastonitTO
Join the conversation: www.facebook.com/feastonit 

 

Image with caption: "Celebrity Chef Jason Parsons and Carmen Correia enjoying Ice Wine Cotton Candy Floss during the events' festivities (CNW Group/Feast On It!)". Image available at: http://photos.newswire.ca/images/download/20120727_C2803_PHOTO_EN_16453.jpg

SOURCE: Feast On It!

For further information:

Enquiries, interviews, photos, contact:

Maria Frattaroli
Marketing Director
maria@feastonit.com
416-315-9556

Organization Profile

Feast On It!

More on this organization


Custom Packages

Browse our custom packages or build your own to meet your unique communications needs.

Start today.

CNW Membership

Fill out a CNW membership form or contact us at 1 (877) 269-7890

Learn about CNW services

Request more information about CNW products and services or call us at 1 (877) 269-7890