Burcon updates on CLARISOY(TM) development process

VANCOUVER, Sept. 22 /CNW/ - Burcon NutraScience Corporation (TSX - BU) ("Burcon" or the "Corporation") is pleased to report on the latest developments with respect to the commercialization of its innovative technologies and in particular, CLARISOY(TM) soy protein isolate.

Over the past number of months, Burcon has entered into a series of material transfer agreements ("MTA's") and confidential disclosure agreements ("CDA's") with major food, beverage and pharmaceutical companies to enable Burcon to provide these companies with large quantity samples of our CLARISOY(TM) soy protein isolate for their analysis. Over this same time period, Burcon has also entered into a series of MTA's and CDA's with a number of the world's largest protein ingredient companies including major plant protein producers as well as dairy protein ingredient companies and others.

This process of pursuing a strategic alliance partner or partners for the development of Burcon's CLARISOY(TM) soy protein isolate has been focused on partnering for both the production of CLARISOY(TM) as well as the marketing and sale of CLARISOY(TM) to food and beverage manufacturers. Burcon has now also held discussions with certain entities that have expressed an interest in partnering exclusively for the sale - on a global basis - of Burcon's CLARISOY(TM) to food and beverage manufacturers and nutritional supplement companies.

In order to evaluate the potential of these alternative alliance structures, Burcon has engaged the engineering firm AECOM, a global provider of professional engineering and management support services, and has completed a pre-feasibility study for the construction and commissioning of an initial CLARISOY(TM) production facility. The pre-feasibility study includes estimates and forecasts of the costs associated with the design and construction of an initial CLARISOY(TM) production facility.

As part of this pre-feasibility analysis Burcon has evaluated a number of alternatives for the location of an initial facility. Alternative options include co-locating at an existing soybean crushing facility versus locations that are not adjacent to existing soy processing facilities but which benefit from existing infrastructure. The pre-feasibility analysis also compares alternatives regarding varying initial production capacities as well as alternatives that are based on the potential for "expandability" of the proposed initial plant if and when warranted. Additional analyses relating to the design, location and development of an initial CLARISOY(TM) production facility are underway and are expected to be completed within the next quarter and will form part of the overall feasibility analysis.

Given the encouraging conclusions of this pre-feasibility study, Burcon is now also investigating one or more potential strategic alliances, as noted above, aimed solely at the marketing and sale of CLARISOY(TM) to food and beverage manufacturers.

Burcon will continue to explore all strategic alliance opportunities, both with fully-integrated potential partners that have protein production capabilities and sales capabilities as well as with partners whose interest is solely in partnering for the sale of CLARISOY(TM). Burcon's intention is to identify an alliance that is the most beneficial to the Corporation and with the greatest potential to enhance shareholder value.

"We are very encouraged by the level of interest shown by potential partners as we pursue a strategic alliance to commercialize CLARISOY(TM) soy protein isolate and our related innovative technologies," said Johann F. Tergesen, President and Chief Operating Officer, adding, "At the same time, we are moving forward with a process for developing an initial CLARISOY(TM) production facility."

CLARISOY(TM) soy protein isolate is 100% soluble and completely transparent in acidic solutions, enabling applications in ready to drink beverages ranging down to pH 2.5 and lower. The solubility and transparency of CLARISOY(TM) allows for its use in a wide variety of beverages where traditional soy isolates are not appropriate. CLARISOY(TM) is heat stable, permitting hot-fill applications and eliminates the traditional 'beany' taste of soy, giving beverages a cleaner flavor. As such, Burcon's CLARISOY(TM) shows great promise for use in a variety of beverage and food applications including nutritional, sports and energy drinks, juices and waters. CLARISOY(TM) is expected to be price competitive with existing proteins and should be of particular interest to food and beverage manufacturers seeking an alternative to high dairy protein prices.

About Burcon NutraScience

Burcon is a leader in nutrition, health and wellness in the field of functional, renewable plant proteins. Since 1999, Burcon has developed a portfolio of composition, application, and process patents originating from our core protein extraction and purification technology. We are developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM) with unique functional and nutritional attributes, and CLARISOY(TM), a revolutionary soy protein isolate which is 100% soluble and completely transparent in acidic solutions. Our team of highly specialized scientists and engineers work from our own research facility to develop and optimize environmentally sound technologies. To-date, our patent portfolio consists of 92 issued patents in various countries, including 8 issued U.S. patents, and in excess of 200 additional pending patent applications, 70 of which are U.S. patent applications.

    
    ON BEHALF OF THE BOARD OF DIRECTORS
    "Johann F. Tergesen"
    Johann F. Tergesen
    

Burcon NutraScience Corporation is a publicly listed on the Toronto Stock Exchange under the symbol "BU". For more information on Burcon, visit www.burcon.ca.

This press release contains forward-looking statements that involve risks and uncertainties. These forward-looking statements relate to, among other things, the Corporation's, plans and timing for the introduction or enhancement of our products, statements about future market conditions, supply and demand conditions, and other expectations, intentions and plans contained in this press release that are not historical fact. Our expectations regarding the prospect for future success depend upon our ability to develop and sell products, which we do not produce today and cannot be sold without further research and development. When used in this press release, the words "goal", "intend", "believes", "potential", "expected", "anticipates", "will be", and similar expressions, generally identify forward-looking statements. These statements reflect our current expectations. They are subject to a number of risks and uncertainties. In light of the many risks and uncertainties surrounding the development of a source of protein from canola meal, you should understand that we cannot assure you that the forward looking statements contained in this press release will be realized.

SOURCE Burcon NutraScience Corporation

For further information: For further information: Jade Cheng, Chief Financial Officer, Burcon NutraScience Corporation, (604) 733-0896, (888) 408-7960 toll-free, jcheng@burcon.ca, www.burcon.ca; AXINO AG, Wolfgang Seybold, Investor Relations Europe, AXINO AG, Konigstrasse 26, 70173, Stuttgart, Germany, Tel. +49-711-25 35 92-40, Fax +49-711-25 35 92-55, wolfgang.seybold@axino.de, www.burcon.net

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