TORONTO, Jan. 18, 2016 /CNW/ - Ann Payne's Caveman Foods Ltd recently marked its sixth year of operations. The company was founded in the United States in December of 2009, and placed its first product on the shelves in April of 2010. The company moved to Ontario, in the summer of 2011, when increased volumes made it necessary to open a facility of its own.
Ann Payne's Caveman Foods Ltd was founded based on having perfected a method of preserving the effervescence and vitality of water kefir: water kefir is a pre-historic method of using friendly yeasts and bacteria to turn sugar water into a low-calorie, high enzyme, fresh and raw drink. Water kefir is naturally non-alcoholic.
"We will be celebrating this six year anniversary by giving out free cases of our water kefir to local chefs and nutritionists! Any Toronto-area chef or nutritionist who would like to be included, please contact Thomas Stein, at 416-665-4949, or firstname.lastname@example.org."
SOURCE Ann Payne's Caveman Foods
Image with caption: "Ann Payne's Caveman Foods Ltd (CNW Group/Ann Payne's Caveman Foods)". Image available at: http://photos.newswire.ca/images/download/20160118_C8032_PHOTO_EN_599630.jpg
For further information: Thomas Stein, Marketing Coordinator, 416-665-4949, email@example.com