TORONTO, Oct. 16, 2015 /CNW/ - For today's busy consumers, the "twist off cap" is a convenient way to quickly drink water kefir, while still maintaining the seal that is so crucial for a raw beverage.
"We feel that this new cap will be a win-win for consumers, as it provides convenience together with securing the quality that we require in production", said John Ednie, Master Brewer of water kefir.
Well known by health conscience people as "The Drink" to have with meals, it has consistently remained a popular seller year round.
Ann Payne's Caveman Foods Ltd was founded based on having perfected a method of preserving the effervescence and vitality of water kefir. Water kefir is a pre-historic method of using friendly yeasts and bacteria to turn lightly sweetened water into a low-calorie, high enzyme, fresh and raw drink. Water kefir is naturally non-alcoholic.
SOURCE Ann Payne's Caveman Foods
For further information: Thomas Stein, Wholesale and Consignment Sales, 416-665-4949