TORONTO, Feb. 16, 2012 /CNW/ - Some of North America's most innovative
chefs will showcase the latest culinary trends -- from gourmet
sandwiches to molecular gastronomy -- at the CRFA Show, March 4 - 6 at
the Direct Energy Centre in Toronto.
Cooking demonstrations will take place throughout the three-day show
featuring the following chefs:
A familiar face from Food Network Canada and author of six best-selling
cookbooks, Chef Olson also runs Olson Foods + Bakery in Port Dalhousie.
Olson previously worked at the Inn on the Twenty in Jordan, Ontario,
where she met her husband and business partner Chef Michael Olson.
The executive chef and co-owner of T2 Restaurant in Woodbridge, Ontario,
will demonstrate high-impact molecular gastronomy techniques that can
be applied to any menu. In molecular gastronomy, chefs create new
tastes and textures by applying the physics and chemistry of food
science to the kitchen. Chef Chiaromonte is also a cookbook author,
popular television chef and catering industry consultant.
Gourmet sandwiches and burgers are a big trend in restaurants today. The
corporate chef for Kraft Canada, Kira Smith will show how a few simple
ingredients can transform a sandwich or a burger to meet the growing
consumer demand for new flavours.
Karen O'Connor and Eric B. LeVine
These leading catering chefs will demonstrate the latest trends in
catering menus. Chef LeVine is a Food Network Chopped champion, cookbook author and multi-award winning chef. Chef O'Connor
worked in some of the finest restaurants in Toronto before becoming a
top catering chef with Daniel et Daniel.
About the CRFA Show
With over 1,200 exhibit booths and ongoing chef demos, seminars and
events, the CRFA Show offers restaurant and hospitality owners,
managers, chefs and executives a variety of fresh ideas to help
promote, grow and manage their business.
Registration is now open (trade only) at www.crfashow.ca. Those who register online in advance get $15 off the price at the
The CRFA Show is owned and operated by the Canadian Restaurant and
Foodservices Association, one of the country's leading business
associations with more than 30,000 members.
SOURCE Canadian Restaurant and Foodservices Association
For further information:
Prasanthi Vasanthakumar, Communications Specialist, 1-800-387-5649, ext. 4254 or email@example.com.