TORONTO, Dec. 5, 2013 /CNW/ - Celebrity chefs and high-powered
restaurant executives will dish their secrets to success at the 70th annual CRFA Show, presented by the Canadian Restaurant and Foodservices
The show's "Breakfast with Champions" event on March 4 in Toronto is a
chance for anyone in the industry to network with colleagues, and learn
from some of Canada's trend-setting chefs and restaurant executives
through a relaxed, panel-style discussion.
Award-winning Canadian broadcaster George Stroumboulopoulos returns to host the event for the second time.
This year's panel includes:
Roger Mooking, Food Network Celebrity Chef, Chopped Canada Judge,
Executive Chef at Twist in Toronto
Annie Young-Scrivner, President of Starbucks Canada
James Henderson, Vice President of Business Development, Keg Restaurants
Christina Tosi, chef/founder of Momofuku Milk bar in Toronto, and
creator of the celebrated "crack pie"
Bill Simpson, General Manager of the trendy Drake Hotel in Toronto
Dilup Attygalla, Executive Chef, Ovations Food Services at the Direct
Attendees can learn more about each of the panelists by visiting the
show's Facebook and Twitter (@crfashow) pages.
Tuesday March 4, 7 a.m. to 9 a.m., at the Liberty Grand at Exhibition
Place in Toronto.
CRFA members always get free admission into the CRFA Show. Non-members
can register at the early bird rate of just $40 before March 1. Breakfast with Champions requires an
additional ticket and has limited seating. Tickets can be purchased
during the registration process at www.crfashow.ca.
About the CRFA Show: Now in its 70th year, the CRFA Show is Canada's premier destination for the hospitality
industry. It features over 1,200 exhibit booths and ongoing chef demos,
seminars and events. The CRFA Show offers restaurant and hospitality
owners, managers, executives and chefs fresh ideas to help promote,
grow and manage their businesses. Please note that admission is restricted to industry personnel only.
The CRFA Show is owned and operated by the Canadian Restaurant and
Foodservices Association, one of the country's leading business
associations with 30,000 members. Proceeds from the show fund CRFA's
advocacy, research and member services, to support a growing and
successful Canadian restaurant industry.
SOURCE: Canadian Restaurant and Foodservices Association
For further information:
Media contact: Prasanthi Vasanthakumar, CRFA Communications, 1-800-387-5649, ext. 4254 or email@example.com
Media accreditation details are available at http://www.crfa.ca/tradeshows/crfashow/media.php.