Chef Lynn Crawford and Egg Famers of Canada simplify the holidays with the kitchen's most approachable and versatile ingredient - eggs

 

Chef Lynn Crawford creates three fresh, easy egg recipes, including a Dungeness Crab and Devilled Egg Salad, Spicy Chorizo and Tomato Frittata and a decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce.

TORONTO, Dec. 6, 2016 /CNW/ -

Video 1 – Dungeness Crab and Devilled Egg Salad

Chef Lynn Crawford demonstrates how to make a beautifully festive Dungeness Crab and Devilled Egg Salad. This salad is sure to impress your guests. The dressing is easy to make and can be stored in the fridge for up to a week.

Video 2 – Spicy Chorizo and Tomato Frittata with Pepper Jack Cheese

Spend less time in the kitchen and more time with friends when making Chef Lynn Crawford's Spicy Chorizo and Tomato Frittata. This dish is incredibly versatile and can be made in advance so that it is ready to heat and serve to all your holiday guests.  

Video 3 – Sweet Potato Pecan Bread Pudding

Chef Lynn Crawford creates a warm and decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce. This recipe is so delicious and can be made as individual desserts or as one big casserole for guests to enjoy.

If you've enjoyed these recipes, be sure to check out more great recipes and tips on EggcentricTV.

Website: eggs.ca
Twitter: @eggsoeufs
Instagram: @eggsoeufs
Facebook: Get cracking

SOURCE Egg Farmers of Canada

Video with caption: "Video: Chef Lynn Crawford demonstrates how to make a beautifully festive Dungeness Crab and Devilled Egg Salad. This salad is sure to impress your guests. The dressing is easy to make and can be stored in the fridge for up to a week.". Video available at: https://www.youtube.com/watch?v=jFNe_lrJWl0&feature=youtu.be

Video with caption: "Video: Spend less time in the kitchen and more time with friends when making Chef Lynn Crawford's Spicy Chorizo and Tomato Frittata. This dish is incredibly versatile and can be made in advance so that it is ready to heat and serve to all your holiday guests.". Video available at: https://www.youtube.com/watch?v=b00PPe75l3Q

Video with caption: "Video: Chef Lynn Crawford creates a warm and decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce. This recipe is so delicious and can be made as individual desserts or as one big casserole for guests to enjoy.". Video available at: https://www.youtube.com/watch?v=5xRzTIuoZeY

For further information: Lex Pearce, Account Executive, T: 416-967-8115, E: lex.pearce@citizenrelations.com

RELATED LINKS
http://www.canadaegg.ca

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