MARKHAM, ON, Aug. 27 /CNW/ - YF Franchise LLC, a subsidiary of
International Franchise Corp., is pleased to announce that it has signed an
agreement with D'lish Foods, LLC, a subsidiary of D'lish Brands, LLC of
Westchester, Illinois, to develop Swensen's(R) Ice Cream, I Can't Believe It's
Yogurt(R), Ice Cream Churn(R) and Bay Area Smoothies(TM) brands across the
Founded in San Francisco in 1948, when Earle Swensen opened his first ice
cream shop atop Russian Hill, selling his ice cream as "Good as Father Used to
Make", the original store is still there 59 years later. Since its founding,
more than 180 ice cream flavors have been created and combined in a multitude
of sundae formats with exciting toppings that are enjoyed by both young and
Today, with over 300 parlors and cafés around the world, Swensen's(R) Ice
Cream is ready to embark on its mission; to bring back the "ice cream parlor"
memory with a vibrant exciting new store design. Swensen's(R) Ice Cream is
ready for new growth in the United States and is looking forward to
positioning itself as a place where customers can spend quality leisure time
with their family and friends while enjoying great food and desserts, at a
place "where happiness never melts".
D'lish Foods, LLC has begun to offer multi unit and single unit
agreements across the United States. With 135 existing franchised and licensed
stores, D'lish is now offering a Swensen's(R) Ice Cream concept that includes
Swensen's Ice Cream(R), I Can't Believe It's Yogurt(R) and Bay Area
Smoothies(TM) in two formats...parlor and café. The first new Swensen's(R) Ice
Cream Parlor will open in Atlanta Airport, D Terminal in November 2007.
"We look forward to expanding our Swensen's Ice Cream(R) parlor and
parlor-café concept nationwide across the American landscape with our local
partners D'lish Foods, LLC", said Aaron Serruya, President, YF Franchise LLC.
"Swensen's(R) is enjoyed all over the world and continues to win the award
every year as San Francisco's favourite ice cream".
For further information:
For further information: Aaron Serruya at (905) 479-8762, Email: